Saturday, October 29, 2011
Wednesday, October 19, 2011
Examples of Topic sentence, Topic sentence and Concluding sentence.
Topic ASPIRIN.
Aspirin can be a fatal poison. People are used to taking aspirin whenever they feel pain. It is true that aspirin is an efficacious pain-killer for example in headache cases. However, aspirin is like any other medicine can be dangerously harmful. Any unregulated use of it may result into the damage to the lining of the stomach, prolonged bleeding time, nausea, vomiting, ulcers, liver damage, and hepatitis. It is scientifically proven that excessive use of aspirin turns it into a toxin. It's toxic effects are Kidney Damage, severe metabolic derangements, respiratory and central nervous system effects, strokes, fatal hemorrhages of the brain, intestines and lungs and eventually death. Thus, the careful and regulated use of aspirin is most advisable so as not to turn into a deadly poison. In other words, it is necessary to use the aspirin properly or else it will bring to death.
Sunday, October 16, 2011
Compound,Complex and Compound Complex.
Simple
Definition: A sentence with only one independent clause (also known as a main clause).
The simple sentence is one of the four basic sentence structures. The other structures are the compound sentence, the complex sentence, and the compound-complex sentence.
Examples:
(1) "Children are all foreigners."
(2) "Mother died today."
(3) "Of course, no man is entirely in his right mind at any time."
(4) "Early to rise and early to bed makes a male healthy and wealthy and dead."
(5) "I'd rather be a lightning rod than a seismograph."
CompoundDefinition: A sentence that contains at least two independent clauses.
Compound sentences can be formed in three ways:
(1) using coordinating conjunctions;
(2) using the semicolon, either with or without conjunctive adverbs;
(3) on occasion, using the colon.
Examples:
(1) "It was a bright cold day in April, and the clocks were striking thirteen.."
(2) "The drought had lasted now for ten million years, and the reign of the terrible lizards had long since ended."
(3) "A man may die, nations may rise and fall, but an idea lives on."
(4) "Any jackass can kick down a barn, but it takes a good carpenter to build one."
(5) "Tell the truth, work hard, and come to dinner on time."
ComplexDefinition: A sentence that contains an independent clause and at least one dependent clause.
"[D]ependent clauses cannot be sentences on their own. They depend on an independent clause to support them. The independent clause in a complex sentence carries the main meaning, but either clause may come first. When the dependent clause comes first, it is always followed by a comma."
"Complex sentences can offer dramatic development, extending a metaphor, as Melville's Captain Ahab reminds us: 'The path to my fixed purpose is laid on iron rails, on which my soul is grooved to run.'"
Examples:
(1) "Although volume upon volume is written to prove slavery a very good thing, we never hear of the man who wishes to take the good of it by being a slave himself."
(2) "When we remember we are all mad, the mysteries disappear and life stands explained."
(3) "I think we ought to have as great a regard for religion as we can, so as to keep it out of as many things as possible."
(4) "Courage is rightly esteemed the first of human qualities because it is the quality which guarantees all others."
(5) "Maturity is a bitter disappointment for which no remedy exists, unless laughter can be said to remedy anything."
Compound Complex
Definition: A sentence with two or more independent clauses and at least one dependent clause.
The compound-complex sentence is one of the four basic sentence structures. The other structures are the simple sentence, the compound sentence, and the complex sentence.
Examples:
(1) "In America everybody is of the opinion that he has no social superiors, since all men are equal, but he does not admit that he has no social inferiors, for, from the time of Jefferson onward, the doctrine that all men are equal applies only upwards, not downwards."
(2) "I believe entertainment can aspire to be art, and can become art, but if you set out to make art you're an idiot."
(3) "Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind."
(4) "We operate under a jury system in this country, and as much as we complain about it, we have to admit that we know of no better system, except possibly flipping a coin."
(5) "For in the end, freedom is a personal and lonely battle; and one faces down fears of today so that those of tomorrow might be engaged."
Definition: A sentence with only one independent clause (also known as a main clause).
The simple sentence is one of the four basic sentence structures. The other structures are the compound sentence, the complex sentence, and the compound-complex sentence.
Examples:
(1) "Children are all foreigners."
(2) "Mother died today."
(3) "Of course, no man is entirely in his right mind at any time."
(4) "Early to rise and early to bed makes a male healthy and wealthy and dead."
(5) "I'd rather be a lightning rod than a seismograph."
CompoundDefinition: A sentence that contains at least two independent clauses.
Compound sentences can be formed in three ways:
(1) using coordinating conjunctions;
(2) using the semicolon, either with or without conjunctive adverbs;
(3) on occasion, using the colon.
Examples:
(1) "It was a bright cold day in April, and the clocks were striking thirteen.."
(2) "The drought had lasted now for ten million years, and the reign of the terrible lizards had long since ended."
(3) "A man may die, nations may rise and fall, but an idea lives on."
(4) "Any jackass can kick down a barn, but it takes a good carpenter to build one."
(5) "Tell the truth, work hard, and come to dinner on time."
ComplexDefinition: A sentence that contains an independent clause and at least one dependent clause.
"[D]ependent clauses cannot be sentences on their own. They depend on an independent clause to support them. The independent clause in a complex sentence carries the main meaning, but either clause may come first. When the dependent clause comes first, it is always followed by a comma."
"Complex sentences can offer dramatic development, extending a metaphor, as Melville's Captain Ahab reminds us: 'The path to my fixed purpose is laid on iron rails, on which my soul is grooved to run.'"
Examples:
(1) "Although volume upon volume is written to prove slavery a very good thing, we never hear of the man who wishes to take the good of it by being a slave himself."
(2) "When we remember we are all mad, the mysteries disappear and life stands explained."
(3) "I think we ought to have as great a regard for religion as we can, so as to keep it out of as many things as possible."
(4) "Courage is rightly esteemed the first of human qualities because it is the quality which guarantees all others."
(5) "Maturity is a bitter disappointment for which no remedy exists, unless laughter can be said to remedy anything."
Compound Complex
Definition: A sentence with two or more independent clauses and at least one dependent clause.
The compound-complex sentence is one of the four basic sentence structures. The other structures are the simple sentence, the compound sentence, and the complex sentence.
Examples:
(1) "In America everybody is of the opinion that he has no social superiors, since all men are equal, but he does not admit that he has no social inferiors, for, from the time of Jefferson onward, the doctrine that all men are equal applies only upwards, not downwards."
(2) "I believe entertainment can aspire to be art, and can become art, but if you set out to make art you're an idiot."
(3) "Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind."
(4) "We operate under a jury system in this country, and as much as we complain about it, we have to admit that we know of no better system, except possibly flipping a coin."
(5) "For in the end, freedom is a personal and lonely battle; and one faces down fears of today so that those of tomorrow might be engaged."
Tuesday, September 27, 2011
LIFE IS LIKE A CUP OF COFFEE.
The power of words.
A group of alumni, highly established in their careers, got together to visit their old university professor. Conversation soon turned into complaints about stress in work and life.
Offering his guests coffee, the professor went to the kitchen and returned with a large pot of coffee and an assortment of cups - porcelain, plastic, glass, crystal, some plain looking, some expensive, some exquisite - telling them to help themselves to the coffee.
When all the students had a cup of coffee in hand, the professor said: "If you noticed, all the nice looking expensive cups have been taken up, leaving behind the plain and cheap ones. While it is normal for you to want only the best for yourselves, that is the source of your problems and stress.
Be assured that the cup itself adds no quality to the coffee. In most cases it is just more expensive and in some cases even hides what we drink. What all of you really wanted was coffee, not the cup, but you consciously went for the best cups... And then you began eyeing each other's cups.
Now consider this: Life is the coffee; the jobs, money and position in society are the cups. They are just tools to hold and contain Life, and the type of cup we have does not define, nor change the quality of life we live.
Sometimes, by concentrating only on the cup, we fail to enjoy the coffee. Savor the coffee, not the cups! The happiest people don't have the best of everything. They just make the best of everything. Live simply. Love generously. Care deeply. Speak kindly.
Wednesday, May 4, 2011
I MISS YOU
seriously guys and girls, i really missing her so much! i really want to meet her. AArrghhh!!!~~~ i miss you babyta...missing you so much! MMuuaaahhhh! <3
p/s A heart never lies.
p/s A heart never lies.
Wednesday, April 20, 2011
Fried Chocolate Ice Cream
Ingredients:
2 cups Chocolate Ice Cream
1 cup Cake Crumbs
1 cup Plain Flour; mixed with water into a paste
Method:
Scoop ice cream into a ball and roll with cake crumbs evenly. Ensure it's well-coated thickly. Dip the ice-cream ball into the flour paste and deep fry for about 30 seconds.
Remove from oil quickly. Serve immediately with chocolate syrup and peach slices or strawberries.
2 cups Chocolate Ice Cream
1 cup Cake Crumbs
1 cup Plain Flour; mixed with water into a paste
Method:
Scoop ice cream into a ball and roll with cake crumbs evenly. Ensure it's well-coated thickly. Dip the ice-cream ball into the flour paste and deep fry for about 30 seconds.
Remove from oil quickly. Serve immediately with chocolate syrup and peach slices or strawberries.
Espresso Chocolate Ice Cream
Ingredients:
1/3 cup Cocoa Powder
1 1/2 cups Full-Cream Milk
1/2 cups Fine Sugar
1 tsp Instant Espresso Powder
2 cups Buttermilk
1 tsp Vanilla Essence
1/4 tsp Salt
Method:
Combine cocoa powder, full-cream milk, sugar and espresso and cook over low heat until the sugar has dissolved and mixture is well-blended. Stir continuously when cooking.
Remove from heat. Leave to cool. Pour the cooled mixture into a blender and add buttermilk, vanilla and salt. Blend until smooth. Chill covered and then freeze. Blend again before pouring into the ice cream maker.
1/3 cup Cocoa Powder
1 1/2 cups Full-Cream Milk
1/2 cups Fine Sugar
1 tsp Instant Espresso Powder
2 cups Buttermilk
1 tsp Vanilla Essence
1/4 tsp Salt
Method:
Combine cocoa powder, full-cream milk, sugar and espresso and cook over low heat until the sugar has dissolved and mixture is well-blended. Stir continuously when cooking.
Remove from heat. Leave to cool. Pour the cooled mixture into a blender and add buttermilk, vanilla and salt. Blend until smooth. Chill covered and then freeze. Blend again before pouring into the ice cream maker.
Coconut Chocolate Ice Cream
Ingredients:
1/2 cup Fine Sugar
2 tbsp Plain Flour
1/4 tsp Salt
1/4 tsp Ground Cinnamon
2 cups Evaporated Full Cream Milk
100 g Chocolate bar; melted
2 Eggs; lightly beaten
2/3 cups Dessicated coconut
1/2 cup Pecans; chopped
2 cups Light cream
Method:
Mix together flour, sugar, salt and cinnamon and add milk gradually. Cook this mixture over low heat, stirring frequently until the mixture has thickened. Remove from heat and blend in the melted chocolate.
Now stir this mixture into the beaten eggs and cook once more, stirring continuously. Do not boil. Just cook for about a minute. Remove from heat and add in the dessicated coconut.
Leave to cool. Blend in the light cream and chill. Then stir in pecan nuts. Freeze well. This recipe makes about 2 quarts.
1/2 cup Fine Sugar
2 tbsp Plain Flour
1/4 tsp Salt
1/4 tsp Ground Cinnamon
2 cups Evaporated Full Cream Milk
100 g Chocolate bar; melted
2 Eggs; lightly beaten
2/3 cups Dessicated coconut
1/2 cup Pecans; chopped
2 cups Light cream
Method:
Mix together flour, sugar, salt and cinnamon and add milk gradually. Cook this mixture over low heat, stirring frequently until the mixture has thickened. Remove from heat and blend in the melted chocolate.
Now stir this mixture into the beaten eggs and cook once more, stirring continuously. Do not boil. Just cook for about a minute. Remove from heat and add in the dessicated coconut.
Leave to cool. Blend in the light cream and chill. Then stir in pecan nuts. Freeze well. This recipe makes about 2 quarts.
Chocolate Kahlua Ice Cream
Ingredients:
1 1/2 tbsp All-Purpose Flour
1 cup Fine Sugar
2 cups Light cream; chilled
1 Medium Egg; lightly beaten
60 g Cooking chocolate; broken in pieces
1/2 tsp Kahlua
Method:
Mix together sugar and flour and add in milk gradually. Blend in egg and cooking chocolate pieces. Cook this mixture for about 3 minutes until the mixture boils and begins to thicken. Stir continuously. Add kahlua and whisk until mixture is creamy and smooth. Chill well.
Remove from refrigerator and add in light cream. Blend well. Freeze well in 2-quart ice cream freezer. You may serve with almond flakes sprinkled on the top of the ice-cream.
1 1/2 tbsp All-Purpose Flour
1 cup Fine Sugar
2 cups Light cream; chilled
1 Medium Egg; lightly beaten
60 g Cooking chocolate; broken in pieces
1/2 tsp Kahlua
Method:
Mix together sugar and flour and add in milk gradually. Blend in egg and cooking chocolate pieces. Cook this mixture for about 3 minutes until the mixture boils and begins to thicken. Stir continuously. Add kahlua and whisk until mixture is creamy and smooth. Chill well.
Remove from refrigerator and add in light cream. Blend well. Freeze well in 2-quart ice cream freezer. You may serve with almond flakes sprinkled on the top of the ice-cream.
Pure Chocolate Ice Cream
Ingredients:
4 Large Egg Yolks
3/4 cup Brown Sugar
1 cup Full-Cream Milk
1 cup Whipping Cream
200 g Bittersweet chocolate; chopped into small pieces
3/4 cup Buttermilk
Method:
Cream egg yolks and brown sugar until dense and fluffy.
Add milk to cream and cook for 3 minutes. Add this milk mixture into the egg yolk mixture and blend until smooth and creamy. Pour into casserole and cook 1 minute. Whisk the mixture and cook again for another minute. Whisk and cook again for 1 minute and whisk again. Repeat this process until the mixture becomes creamy enough to coat a spoon.
Remove from heat and add the chocolate pieces and continue to whisk until smooth. Now stir in the buttermilk. Leave to cool before chill.
When you chill, the ice-cream must be well-covered. Best to chill overnight in an ice-cream maker.
4 Large Egg Yolks
3/4 cup Brown Sugar
1 cup Full-Cream Milk
1 cup Whipping Cream
200 g Bittersweet chocolate; chopped into small pieces
3/4 cup Buttermilk
Method:
Cream egg yolks and brown sugar until dense and fluffy.
Add milk to cream and cook for 3 minutes. Add this milk mixture into the egg yolk mixture and blend until smooth and creamy. Pour into casserole and cook 1 minute. Whisk the mixture and cook again for another minute. Whisk and cook again for 1 minute and whisk again. Repeat this process until the mixture becomes creamy enough to coat a spoon.
Remove from heat and add the chocolate pieces and continue to whisk until smooth. Now stir in the buttermilk. Leave to cool before chill.
When you chill, the ice-cream must be well-covered. Best to chill overnight in an ice-cream maker.
Pure Chocolate Ice Cream
Ingredients:
4 Large Egg Yolks
3/4 cup Brown Sugar
1 cup Full-Cream Milk
1 cup Whipping Cream
200 g Bittersweet chocolate; chopped into small pieces
3/4 cup Buttermilk
Method:
Cream egg yolks and brown sugar until dense and fluffy.
Add milk to cream and cook for 3 minutes. Add this milk mixture into the egg yolk mixture and blend until smooth and creamy. Pour into casserole and cook 1 minute. Whisk the mixture and cook again for another minute. Whisk and cook again for 1 minute and whisk again. Repeat this process until the mixture becomes creamy enough to coat a spoon.
Remove from heat and add the chocolate pieces and continue to whisk until smooth. Now stir in the buttermilk. Leave to cool before chill.
When you chill, the ice-cream must be well-covered. Best to chill overnight in an ice-cream maker.
4 Large Egg Yolks
3/4 cup Brown Sugar
1 cup Full-Cream Milk
1 cup Whipping Cream
200 g Bittersweet chocolate; chopped into small pieces
3/4 cup Buttermilk
Method:
Cream egg yolks and brown sugar until dense and fluffy.
Add milk to cream and cook for 3 minutes. Add this milk mixture into the egg yolk mixture and blend until smooth and creamy. Pour into casserole and cook 1 minute. Whisk the mixture and cook again for another minute. Whisk and cook again for 1 minute and whisk again. Repeat this process until the mixture becomes creamy enough to coat a spoon.
Remove from heat and add the chocolate pieces and continue to whisk until smooth. Now stir in the buttermilk. Leave to cool before chill.
When you chill, the ice-cream must be well-covered. Best to chill overnight in an ice-cream maker.
Words Of Encouragements
Here you will find funny words of encouragement, but you will also find inspiration in them. When you read the quotes hopefully they will make you smile but also we hope the wisdom of the authors words will also make your day a little brighter.
We have all read things that make us smile, but also make us think. We hope the cute quotes and encouraging words below do just that for you:
"What the caterpillar calls the end of the world, the master calls a butterfly."
Richard Bach
"A diamond is merely a lump of coal that did well under pressure."
Author Unknown
"When you come to the end of your rope, tie a knot and hang on."
Franklin D. Roosevelt
"I know God will not give me anything I can't handle. I just wish that He didn't trust me so much."
Mother Teresa
"The world is round and the place which may seem like the end may also be only the beginning."
Ivy Baker Priest
"If one dream should fall and break into a thousand pieces, never be afraid to pick one of those pieces up and begin again."
Flavia Weedn
"Go for the moon. If you don’t get it, you’ll still be heading for a star."
Willis Reed
"Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway."
Mary Kay Ash
"The difficulties of life are intended to make us better, not bitter."
Author Unknown
"Throw back the shoulders, let the heart sing, let the eyes flash, let the mind be lifted up, look upward and say to yourself... Nothing is impossible!"
Norman Vincent Peale
"When everything seems to be going against you, remember that the airplane takes off against the wind, not with it."
Henry Ford
"Use what talent you possess: the woods would be very silent if no birds sang except those that sang best."
Henry Van Dyke
"Count the garden by the flowers, never by the leaves that fall. Count your life with smiles and not the tears that roll." Author Unknown
"Only your real friends will tell you when your face is dirty." Sicilian Proverb, more friendship quotes
"It doesn't matter how many say it cannot be done or how many people have tried it before; it's important to realize that whatever you're doing, it's your first attempt at it."
Wally Amos
"Every life is a story, make yours a best seller." Author Unknown
"Don’t judge each day by the harvest you reap, but by the seeds you plant."
Robert Louis Stevenson, many more sayings to inspire
We have all read things that make us smile, but also make us think. We hope the cute quotes and encouraging words below do just that for you:
"What the caterpillar calls the end of the world, the master calls a butterfly."
Richard Bach
"A diamond is merely a lump of coal that did well under pressure."
Author Unknown
"When you come to the end of your rope, tie a knot and hang on."
Franklin D. Roosevelt
"I know God will not give me anything I can't handle. I just wish that He didn't trust me so much."
Mother Teresa
"The world is round and the place which may seem like the end may also be only the beginning."
Ivy Baker Priest
"If one dream should fall and break into a thousand pieces, never be afraid to pick one of those pieces up and begin again."
Flavia Weedn
"Go for the moon. If you don’t get it, you’ll still be heading for a star."
Willis Reed
"Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway."
Mary Kay Ash
"The difficulties of life are intended to make us better, not bitter."
Author Unknown
"Throw back the shoulders, let the heart sing, let the eyes flash, let the mind be lifted up, look upward and say to yourself... Nothing is impossible!"
Norman Vincent Peale
"When everything seems to be going against you, remember that the airplane takes off against the wind, not with it."
Henry Ford
"Use what talent you possess: the woods would be very silent if no birds sang except those that sang best."
Henry Van Dyke
"Count the garden by the flowers, never by the leaves that fall. Count your life with smiles and not the tears that roll." Author Unknown
"Only your real friends will tell you when your face is dirty." Sicilian Proverb, more friendship quotes
"It doesn't matter how many say it cannot be done or how many people have tried it before; it's important to realize that whatever you're doing, it's your first attempt at it."
Wally Amos
"Every life is a story, make yours a best seller." Author Unknown
"Don’t judge each day by the harvest you reap, but by the seeds you plant."
Robert Louis Stevenson, many more sayings to inspire
Kentucky Coffee
While the Irish coffee and the Spanish coffee dominate the realm of alcoholic coffee drinks, good American bourbon often gets overlooked as an ingredient. Bourbons offer big vanilla and caramel overtones and some even offer notes of cinnamon and spice, making it a perfect complement to coffee. If you are looking for a new winter warmer this year, look no further than Kentucky Coffee. Featuring the natural spiciness of Wild Turkey 101 and sweetened with just a touch of Wild Turkey's American Honey liqueur this all-American coffee drink will keep you warm on a cold winters night.
Ingredients:
•1 oz Wild Turkey 101 bourbon
•1/2 oz Wild Turkey American Honey liqueur
•Hot coffee to fill
•Whipped cream (optional)
Preparation:
1.In a coffee mug, add bourbon and liqueur
2.Top with hot coffee.
3.Add whipped cream if desired. Serve and enjoy.
Ingredients:
•1 oz Wild Turkey 101 bourbon
•1/2 oz Wild Turkey American Honey liqueur
•Hot coffee to fill
•Whipped cream (optional)
Preparation:
1.In a coffee mug, add bourbon and liqueur
2.Top with hot coffee.
3.Add whipped cream if desired. Serve and enjoy.
Blueberry Tea
The name of this tea is deceiving, there are no blueberries or blueberry-flavored ingredients, and instead it is simply a really good warm drink that is very aromatic. Using a brandy snifter helps the warm orange, apricot and tea fragrances combine to delight the senses. The glass is further accented when you place the orange wheel inside the glass and allow it to float flat on top of the tea. Maran Illustrated Bartending has a few more great warm tea and cider drinks.
Ingredients:
•3/4 oz Grand Marnier
•3/4 oz amaretto
•orange pekoe tea
•orange wheel for garnish
Preparation:
1.Pour the Grand Marnier and amaretto into a preheated brandy snifter.
2.Fill the snifter two-thirds of the way to the top with orange pekoe tea.
3.Garnish with an orange wheel.
4.Stir the drink.
Ingredients:
•3/4 oz Grand Marnier
•3/4 oz amaretto
•orange pekoe tea
•orange wheel for garnish
Preparation:
1.Pour the Grand Marnier and amaretto into a preheated brandy snifter.
2.Fill the snifter two-thirds of the way to the top with orange pekoe tea.
3.Garnish with an orange wheel.
4.Stir the drink.
Adult Hot Chocolate
This is the simplest and most common way to spike hot chocolate because all you need to do is add a little peppermint schnapps to the cocoa. Not only does it add a little alcoholic warmth, but the added peppermint brings some depth to the flavor, making it just a touch sweeter as well. One garnish I find almost essential for this drink around the holidays are those mini candy canes. Just hang one on the side of the glass and allow it to melt in the warmth for an even more minty touch.
According to The Bartender's Black Book you may also hear this drink referred to as a Peppermint Kiss, Cocoanapps, or Snuggler.
Prep Time: 4 minutes
Total Time: 4 minutes
Ingredients:
•2 oz peppermint schnapps
•hot chocolate
•whipped cream and chocolate sprinkles for garnish (optional)
Preparation:
1.Pour the schnapps into a mug or Irish coffee glass.
2.Fill with hot chocolate.
3.Stir well.
4.Optionally, top with whipped cream and chocolate sprinkles or shaved chocolate.
According to The Bartender's Black Book you may also hear this drink referred to as a Peppermint Kiss, Cocoanapps, or Snuggler.
Prep Time: 4 minutes
Total Time: 4 minutes
Ingredients:
•2 oz peppermint schnapps
•hot chocolate
•whipped cream and chocolate sprinkles for garnish (optional)
Preparation:
1.Pour the schnapps into a mug or Irish coffee glass.
2.Fill with hot chocolate.
3.Stir well.
4.Optionally, top with whipped cream and chocolate sprinkles or shaved chocolate.
English Christmas Punch
This recipe makes 27 individual drinks when served in white wine glasses making it a perfect holiday party punch. As with any drink that is flamed, caution should be taken when making English Christmas Punch and igniting the ladle filled with rum.
Ingredients:
•750 mL bottle dark rum
•750 mL bottle dry red wine
•3 cups strong tea
•1 lb superfine sugar
•juice of 1 large orange
•juice of 1 lemon
Preparation:
1.Heat, but do not allow to boil, the wine, tea, lemon and orange juices in a saucepan or chafing dish.
2.Pour the heated mix into a heat proof punch bowl.
3.Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
4.Saturate the sugar in the ladle with rum.
5.Ignite the rum and sugar in the ladle and pour it while still aflame into the punch.
6.Stir well and extinguish the flames.
7.Pour the remainder of the rum into the punch.
8.Stir well.
9.Serve in white wine glasses.
Ingredients:
•750 mL bottle dark rum
•750 mL bottle dry red wine
•3 cups strong tea
•1 lb superfine sugar
•juice of 1 large orange
•juice of 1 lemon
Preparation:
1.Heat, but do not allow to boil, the wine, tea, lemon and orange juices in a saucepan or chafing dish.
2.Pour the heated mix into a heat proof punch bowl.
3.Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
4.Saturate the sugar in the ladle with rum.
5.Ignite the rum and sugar in the ladle and pour it while still aflame into the punch.
6.Stir well and extinguish the flames.
7.Pour the remainder of the rum into the punch.
8.Stir well.
9.Serve in white wine glasses.
Midnight Snowstorm
This recipe for a Midnight Snowstorm is very similar to a Hot Peppermint Patty, using crème de menthe in place of the harsher peppermint schnapps. This substitution leaves the minty, chocolate flavor but does so in a very smooth, creamy way. Use white crème de menthe inside the drink and add green crème de menthe on top of the whipped cream for a little color.
Ingredients:
•2 oz white crème de menthe
•hot chocolate
•1/2 oz green crème de menthe
•whipped cream
Preparation:
1.Pour white crème de menthe and hot chocolate into an Irish coffee glass.
2.Top with whipped cream.
3.Drizzle the green crème de menthe on top.
Ingredients:
•2 oz white crème de menthe
•hot chocolate
•1/2 oz green crème de menthe
•whipped cream
Preparation:
1.Pour white crème de menthe and hot chocolate into an Irish coffee glass.
2.Top with whipped cream.
3.Drizzle the green crème de menthe on top.
Chocolate Kiss
This is a wonderful spiked hot chocolate mixed drink that will get you warmed up in no time. It's a variation of the simple Adult Hot Chocolate that adds a touch of coffee liqueur for a deeper flavor profile that is quite delightful. In keeping with the name, I like to top this one with a healthy mound of whipped cream that is crowned by simply placing a Hershey's Kiss chocolate on top.
For a drink that is a little stronger, replace the coffee liqueur with one of the espresso-infused vodkas like Three Olives or Van Gogh.
Prep Time: 5 minutes
Total Time: 5 minutesIngredients:
•1 1/2 oz peppermint schnapps
•1/2 oz coffee liqueur
•hot chocolate
•whipped cream and a Hershey's Kiss for garnish (optional)
Preparation:
1.Pour the liqueurs into a mug or Irish coffee glass.
2.Fill with hot chocolate.
3.Stir well.
4.Optionally, top with whipped cream and a Hershey's Kiss.
For a drink that is a little stronger, replace the coffee liqueur with one of the espresso-infused vodkas like Three Olives or Van Gogh.
Prep Time: 5 minutes
Total Time: 5 minutesIngredients:
•1 1/2 oz peppermint schnapps
•1/2 oz coffee liqueur
•hot chocolate
•whipped cream and a Hershey's Kiss for garnish (optional)
Preparation:
1.Pour the liqueurs into a mug or Irish coffee glass.
2.Fill with hot chocolate.
3.Stir well.
4.Optionally, top with whipped cream and a Hershey's Kiss.
Chocolate Kiss
This is a wonderful spiked hot chocolate mixed drink that will get you warmed up in no time. It's a variation of the simple Adult Hot Chocolate that adds a touch of coffee liqueur for a deeper flavor profile that is quite delightful. In keeping with the name, I like to top this one with a healthy mound of whipped cream that is crowned by simply placing a Hershey's Kiss chocolate on top.
For a drink that is a little stronger, replace the coffee liqueur with one of the espresso-infused vodkas like Three Olives or Van Gogh.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
•1 1/2 oz peppermint schnapps
•1/2 oz coffee liqueur
•hot chocolate
•whipped cream and a Hershey's Kiss for garnish (optional)
Preparation:
1.Pour the liqueurs into a mug or Irish coffee glass.
2.Fill with hot chocolate.
3.Stir well.
4.Optionally, top with whipped cream and a Hershey's Kiss.
For a drink that is a little stronger, replace the coffee liqueur with one of the espresso-infused vodkas like Three Olives or Van Gogh.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
•1 1/2 oz peppermint schnapps
•1/2 oz coffee liqueur
•hot chocolate
•whipped cream and a Hershey's Kiss for garnish (optional)
Preparation:
1.Pour the liqueurs into a mug or Irish coffee glass.
2.Fill with hot chocolate.
3.Stir well.
4.Optionally, top with whipped cream and a Hershey's Kiss.
How to Make Hot Chocolate (Preparation Techniques for European Drinking Chocolate / Sipping Chocolate)
When asked how to make hot chocolate, some people answer, "Just add water." However, unlike hot cocoa, rich and creamy homemade hot chocolate (a.k.a. "drinking chocolate" or "sipping chocolate") takes genuine effort to make.
Browsing hot chocolate recipes (and comparing them to hot cocoa recipes) will help you with specific hot chocolate concoctions, but this guide to hot chocolate is more about the basic skills behind making perfect hot chocolate. Use the insider tips below to get from a block of chocolate to steaming hot, divinely delicious cups of drinking chocolate every time.
Drinking chocolate is typically much richer and thicker than hot chocolate.
Lindsey Goodwin
Chop the Chocolate
1.Place a pre-measured chunk of chocolate into a food processor. As demonstrated in this how to make hot chocolate video, the amount of amount of chocolate you can use is fairly flexible.
2.Place the food processor’s chopping vessel (complete with blade) into the fridge.
3.Once the chocolate and food processor are chilled, remove them.
4.Immediately chop the chocolate in the food processor in five-second “bursts” until it is finely and evenly chopped. (This will prevent uneven melting and scorching later.)
5.Optional: Blend sugar, cocoa powder and/or a dash of salt in with the chopped chocolate.
Melt the Chocolate
1.Heat milk over medium-low in a small saucepan or double broiler. (Note: Substitute milk with cream for a thicker beverage, or add a splash of water for a less creamy, subtler quaff.)
2.Stir often. (Note: The creamier your mixture, the more often it needs to be stirred.)
3.Before the milk reaches boiling, remove it from heat. (Warning: Failing to remove the milk before it reaches boiling will alter the texture and flavor of the milk for the worse. Never allow your milk or drinking chocolate to boil.)
4.In a separate pan, pour a few tablespoons of hot milk over the chopped chocolate.
5.Stir until the chocolate is melted and smooth.
Heat the Chocolate
1.Gradually add more milk, stirring as you go.
2.Return the mixture to medium-low heat.
3.Stir constantly for about two minutes, adding other ingredients (such as vanilla extract) if desired.
4.Remove from heat.
“Rest” the Hot Chocolate
Allow the drinking chocolate to sit for at least ten minutes. (Note: This allows its flavor and texture to develop more fully. It can be “rested” for up to two nights in the fridge before the next step.)
Froth the Hot Chocolate
1.Return to medium-low heat.
2.Bring to a simmer.
3.Whisk rapidly until the surface of the cocoa is covered in foam. (Note: Alternately, you can use a molinillo to whisk the cocoa.)
Serve the Hot Chocolate
1.Pre-warm your cups. (Note: Deep mugs are ideal for more watery drinking chocolates, while smaller cups are better for creamier ones.)
2.Ladle your drinking chocolate into the cups.
3.Garnish with cinnamon sticks, ground spices, melted caramel, mini marshmallows, grated orange zest, whipped cream or other toppings.
4.Serve with a spoon.
Side note: If you're more of a audio-visual learner, check out this video on how to make hot chocolate. It's a pared-down version of the instructions above, and it makes great hot chocolate!
Browsing hot chocolate recipes (and comparing them to hot cocoa recipes) will help you with specific hot chocolate concoctions, but this guide to hot chocolate is more about the basic skills behind making perfect hot chocolate. Use the insider tips below to get from a block of chocolate to steaming hot, divinely delicious cups of drinking chocolate every time.
Drinking chocolate is typically much richer and thicker than hot chocolate.
Lindsey Goodwin
Chop the Chocolate
1.Place a pre-measured chunk of chocolate into a food processor. As demonstrated in this how to make hot chocolate video, the amount of amount of chocolate you can use is fairly flexible.
2.Place the food processor’s chopping vessel (complete with blade) into the fridge.
3.Once the chocolate and food processor are chilled, remove them.
4.Immediately chop the chocolate in the food processor in five-second “bursts” until it is finely and evenly chopped. (This will prevent uneven melting and scorching later.)
5.Optional: Blend sugar, cocoa powder and/or a dash of salt in with the chopped chocolate.
Melt the Chocolate
1.Heat milk over medium-low in a small saucepan or double broiler. (Note: Substitute milk with cream for a thicker beverage, or add a splash of water for a less creamy, subtler quaff.)
2.Stir often. (Note: The creamier your mixture, the more often it needs to be stirred.)
3.Before the milk reaches boiling, remove it from heat. (Warning: Failing to remove the milk before it reaches boiling will alter the texture and flavor of the milk for the worse. Never allow your milk or drinking chocolate to boil.)
4.In a separate pan, pour a few tablespoons of hot milk over the chopped chocolate.
5.Stir until the chocolate is melted and smooth.
Heat the Chocolate
1.Gradually add more milk, stirring as you go.
2.Return the mixture to medium-low heat.
3.Stir constantly for about two minutes, adding other ingredients (such as vanilla extract) if desired.
4.Remove from heat.
“Rest” the Hot Chocolate
Allow the drinking chocolate to sit for at least ten minutes. (Note: This allows its flavor and texture to develop more fully. It can be “rested” for up to two nights in the fridge before the next step.)
Froth the Hot Chocolate
1.Return to medium-low heat.
2.Bring to a simmer.
3.Whisk rapidly until the surface of the cocoa is covered in foam. (Note: Alternately, you can use a molinillo to whisk the cocoa.)
Serve the Hot Chocolate
1.Pre-warm your cups. (Note: Deep mugs are ideal for more watery drinking chocolates, while smaller cups are better for creamier ones.)
2.Ladle your drinking chocolate into the cups.
3.Garnish with cinnamon sticks, ground spices, melted caramel, mini marshmallows, grated orange zest, whipped cream or other toppings.
4.Serve with a spoon.
Side note: If you're more of a audio-visual learner, check out this video on how to make hot chocolate. It's a pared-down version of the instructions above, and it makes great hot chocolate!
Tuesday, April 19, 2011
Earp's Western Sauce Bottle
Use Earp's With...
•Roasts
•Steaks
•All Poultry
•Fish
•Pork
•Ribs
•Eggs
•Pizza
•Pasta
•Baked Beans
•Add to Gravies
•Perfect For Creating Dips
•Potato Salad
•Stews
•Seafood (any kind)
•French Fries
•Hash Browns
•Vegetables
•Meat Loaf
•Hamburgers
•Sausage
•Ham
•Venison - Any Game
•The list Goes on And on...
Earp's Steak and Dinner Sauce Serving Suggestions
- Earp's is all the "helper" your hamburger needs.
- Earp's brings out the natural flavor of foods, it does not mask or hide it. Just before your hamburger, chicken or steak has finished cooking, brush on a light coating of Earp's.
- A little of Earp's added to gravies, soups and stews, home made or otherwise, creates something very special.
- Earp's sauce is superb as a marinade. For best results, you will want to thin it down some.
- Right out of the bottle, use Earp's as a chip dip.
- Not all that fond of sauces available at your favorite restaurant? Pack a bottle of Earp's with you. There is no law that says you can't.
- Earp's adds real zest to corned beef hash.
- You MUST try it on scrambled eggs!
- On sea food and fresh water foods Earp's can't be beat. Even set your clam chowder apart from others by adding Earp's.
- Try dipping deep fried onion rings in Earp's sauce.
- Meat ball dishes are greatly enhanced with the addition of Earp's sauce.
- Add to taco's? You bet!
- Add it to a "Bloody Mary"? It's excellent.
- Western style pizza? Bingo! Add Earp's to the basic sauce.
- It works really great with sauerkraut.
- Earp's sauce is naturally shelf stable, even after opening the bottle. Take it camping, leave the refrigerator at home.
- Need a little help in the meat loaf department? You won't after using Earp's.
Improved McDonalds Hamburgers.
Does anyone know exactly what is in a
McDonald's hamburger?
It's what the Gun Fight at the O.K. Corral was really all about. Bet you've never seen a fat gun fighter, have you?
McDonald's hamburger?
As head of the Food Lab here at Earp's Western Foods, my job does not allow me to butter anything up. I tell it like it is.
We are asked the question several times a week. Other than a whole lot of advertising, I haven't a clue what is in a McDonald's Hamburger. Nor can I justify the time to disect one.
I will state this however. If I don't know what is in it or, it looks like something that has been used before, I WON'T eat it!
I do know this for a fact however and our customers keep telling us so. A little Earp's Steak and Dinner Sauce added to a Big Mac is a major improvement. In fact, a little Earp's added to any hamburger will turn it in to something more edible and digestable.
In the opinion of the McDonalds folks and as they recently expressed in a communication to MSN News. They contacted 100's of Nutritional EXPERTS and the majority of those they contacted believed that a steady diet of "fast foods" was a healthy choice.
MSN News proved otherwise but, if you want to swallow what McDonalds would have you believe, that is up to you. By the way, I have some waterfront property to sell you... The ingredients in Earp's Steak Sauce are an actual aid to digestion and you are going to need it, living out of fast food restaurants.
So, the next time you head out to your favorite fast food restaurant to force feed yourself another dose of McFat, McCholesterol and McSugar fix, (hamburger, frenchfries, battered fish, salad) do your heart and waist line a favor,
- At least put some
- Earp's Steak and Dinner Sauce
- on that stuff!
It's what the Gun Fight at the O.K. Corral was really all about. Bet you've never seen a fat gun fighter, have you?
- Ask your doctor and find out that Earp's Steak Sauce is right for you. And if you are serious, here is our Nutritional FACTS!
Dinosaur Burger
Ingredients:
Fresh sesame seed hamburger buns.
Earp's Western Country Quick Dip.
Sliced Cooked Chicken Breast. (de-boned)
Optional:
Lettuce.
Sliced Tomato.
Sweet Onions
Method:
Butter hamburger buns and grill to a light brown. Thinly slice desired quantity of sweet onions and cooked chicken breast. Assemble sandwich, brush on a light coating of Earp's Steak Sauce or our quick dip and you've got it!
Fresh sesame seed hamburger buns.
Earp's Western Country Quick Dip.
Sliced Cooked Chicken Breast. (de-boned)
Optional:
Lettuce.
Sliced Tomato.
Sweet Onions
Method:
Butter hamburger buns and grill to a light brown. Thinly slice desired quantity of sweet onions and cooked chicken breast. Assemble sandwich, brush on a light coating of Earp's Steak Sauce or our quick dip and you've got it!
BBQ Pork Sandwich
Ingredients:
Fresh sesame seed hamburger buns
Pork Loin
Sweet Onions
Creamy Horesradish
Earp's Western Steak Sauce
Method:
Butter hamburger buns and grill to a light brown. Thinly slice desired quantity of sweet onions and pork loin. Assemble sandwich, brush on a light coating of Earp's Steak Sauce and you've got it!
Fresh sesame seed hamburger buns
Pork Loin
Sweet Onions
Creamy Horesradish
Earp's Western Steak Sauce
Method:
Butter hamburger buns and grill to a light brown. Thinly slice desired quantity of sweet onions and pork loin. Assemble sandwich, brush on a light coating of Earp's Steak Sauce and you've got it!
Jackies Chili Beans
ingredients:
4 cans S&W Pinquito Beans
1 can diced green chiles (chopped fine)
1 can 8oz tomato sauce
1 Cup Earp's WESTERN Steak Sauce
1# hamburger meat cooked and drained
1/2 to 1 whole onion diced
Method:
Mix all of the above ingredients into a crock pot. Set on lowest heat and cook 1-3 hours.
4 cans S&W Pinquito Beans
1 can diced green chiles (chopped fine)
1 can 8oz tomato sauce
1 Cup Earp's WESTERN Steak Sauce
1# hamburger meat cooked and drained
1/2 to 1 whole onion diced
Method:
Mix all of the above ingredients into a crock pot. Set on lowest heat and cook 1-3 hours.
Jeannie's Winter Stew
Ingredients:
1 Cup Pearl Barley
6 Cups Water or Chicken Stock
Vegetable Oil Cooking Spray
1 Cup Chopped Onion
1 1/2 Cups Scraped and Chopped Carrot
1 Cup Dried Lentils or Lentil Soup From a Can
1 Bay Leaf
1/2 Teaspoon Grated Fresh Ginger
1 Tablespoon Dried Basil
1 Tablespoon Dried Thyme
1 Tablespoon Dried Oregano
2 3/4 Cup Low-Sodium V-8 Juice
1/4 Cup Earp's Western Steak and Dinner Sauce
1 Cup Chopped Zucchini
1 Cup Chopped Red Bell Pepper
1 Tablespoon Chopped Jalapeno Pepper
1 Cup Scraped and Chopped Celery
1 Cup Chopped Tomato
2 Cups Chopped Mushrooms
6 Garlic Cloves (minced)
1/2 Cup Chopped Fresh Parsley
Method:
Combine the barley and 4 cups of water or chicken stock in a medium saucepan. Bring to a boil on medium heat and cook for 5 minutes. Reduce heat to low and simmer for 30 minutes. Remove from stove.
Place a heavy stockpot over medium heat for 1 minute. Spray twice with the vegetable spray. Add the chopped onion and carrots. Saute', stirring constantly for 3 minutes. Stir in the lentils/soup, bay leaf, ginger, dried herbs and remaining 2 cups water or chicken stock. Bring mixture to a boil, cover and reduce heat to low. Simmer for about 20 minutes or until lentils are tender.
Add the V-8 juice, Earp's Western Steak and Dinner Sauce, zucchini, peppers, celery and tomato. Cook on low heat until vegitables are tender (aprox. 10 min.) Pour in the barley along with it's cooking liquid. Stir in the mushrooms, garlic. Cook for another 10 minutes to thicken the stew.
You may prepare the above exactly or consider adding left over meat or poultry. Note: only add meat or poultry that has been cooked prior.
1 Cup Pearl Barley
6 Cups Water or Chicken Stock
Vegetable Oil Cooking Spray
1 Cup Chopped Onion
1 1/2 Cups Scraped and Chopped Carrot
1 Cup Dried Lentils or Lentil Soup From a Can
1 Bay Leaf
1/2 Teaspoon Grated Fresh Ginger
1 Tablespoon Dried Basil
1 Tablespoon Dried Thyme
1 Tablespoon Dried Oregano
2 3/4 Cup Low-Sodium V-8 Juice
1/4 Cup Earp's Western Steak and Dinner Sauce
1 Cup Chopped Zucchini
1 Cup Chopped Red Bell Pepper
1 Tablespoon Chopped Jalapeno Pepper
1 Cup Scraped and Chopped Celery
1 Cup Chopped Tomato
2 Cups Chopped Mushrooms
6 Garlic Cloves (minced)
1/2 Cup Chopped Fresh Parsley
Method:
Combine the barley and 4 cups of water or chicken stock in a medium saucepan. Bring to a boil on medium heat and cook for 5 minutes. Reduce heat to low and simmer for 30 minutes. Remove from stove.
Place a heavy stockpot over medium heat for 1 minute. Spray twice with the vegetable spray. Add the chopped onion and carrots. Saute', stirring constantly for 3 minutes. Stir in the lentils/soup, bay leaf, ginger, dried herbs and remaining 2 cups water or chicken stock. Bring mixture to a boil, cover and reduce heat to low. Simmer for about 20 minutes or until lentils are tender.
Add the V-8 juice, Earp's Western Steak and Dinner Sauce, zucchini, peppers, celery and tomato. Cook on low heat until vegitables are tender (aprox. 10 min.) Pour in the barley along with it's cooking liquid. Stir in the mushrooms, garlic. Cook for another 10 minutes to thicken the stew.
You may prepare the above exactly or consider adding left over meat or poultry. Note: only add meat or poultry that has been cooked prior.
Kathy's BBQ Pork Roast
Ingredients:
1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp's Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar
Method:
In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or overnight. When ready to cook, remove roast from marinade and reserve the remaining marinade for basting.
Kathy likes to cook this on her rotisserie and set to a low temperature, 20 minutes per pound. Cooking on a grill or in an oven will work just fine too. Baste every 20 minutes with the reserved marinade until done to your liking.
1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp's Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar
Method:
In a large zip-loc bag, mix all of the above ingredients. Place roast into bag, seal and marinate in the refridgerator at least six hours or overnight. When ready to cook, remove roast from marinade and reserve the remaining marinade for basting.
Kathy likes to cook this on her rotisserie and set to a low temperature, 20 minutes per pound. Cooking on a grill or in an oven will work just fine too. Baste every 20 minutes with the reserved marinade until done to your liking.
Big Al's Sinus Cleaning Western Salsa
Ingredients:
1 Large Tomato (diced)
5 Large Jalapeno Peppers (diced)
4 Large Garlic Cloves (diced)
1 Medium Yellow Onion (diced)
1/4 Cup chopped Cilantro
1/4 Cup Cider Vinegar
1/4 Cup Earp's WESTERN Steak and Dinner Sauce
3 TBL. Olive Oil
1 TBL. Sea Salt
Method:
Simply combine all of the above ingredients into a non-aluminum bowl. Chill in the refrigerator for 4 hours.
1 Large Tomato (diced)
5 Large Jalapeno Peppers (diced)
4 Large Garlic Cloves (diced)
1 Medium Yellow Onion (diced)
1/4 Cup chopped Cilantro
1/4 Cup Cider Vinegar
1/4 Cup Earp's WESTERN Steak and Dinner Sauce
3 TBL. Olive Oil
1 TBL. Sea Salt
Method:
Simply combine all of the above ingredients into a non-aluminum bowl. Chill in the refrigerator for 4 hours.
Sally Earp's Western Beans
Ingredients:
32 oz. Bush's Regular Beans
note: (Beans need to be drained)
1/2 Lb. Fried Bacon or Ham
1 Small Onion (diced)
1 TBS. Brown Sugar
1 tsp. Dry Mustard
1/2 to 3/4 Cup Earp's WESTERN Steak Sauce
Method:
Dice fry and drain bacon. Place it into a crook pot and along with the rest of the above ingredients. Cook 1 to 2 hours, covered and on the lowest setting.
32 oz. Bush's Regular Beans
note: (Beans need to be drained)
1/2 Lb. Fried Bacon or Ham
1 Small Onion (diced)
1 TBS. Brown Sugar
1 tsp. Dry Mustard
1/2 to 3/4 Cup Earp's WESTERN Steak Sauce
Method:
Dice fry and drain bacon. Place it into a crook pot and along with the rest of the above ingredients. Cook 1 to 2 hours, covered and on the lowest setting.
Nancy's Western Stir-Fry
Ingredients:
1 Pkg. Boneless Chicken Breast (cubed)
1 Pkg. Frozen Stir-Fry Vegetables
1 Small Onion (chopped)
2-3 Garlic Cloves (diced)
1/2 tsp. Black Pepper
1/4 Cup White Wine
1/4 Cup Earp's WESTERN Steak and Dinner Sauce
Method:
Heat a small amount of cooking oil in a frying pan or wok. Add onion and garlic. Saute until onion is glossy. Add chicken then pour the wine over it. Continue to cook until chicken is almost done. Add vegetables and toss until they are tender. Just before everything has finished cooking, add Earp's sauce and the black pepper. Toss to coat evenly, then serve.
This dish may be served with or over rice.
1 Pkg. Boneless Chicken Breast (cubed)
1 Pkg. Frozen Stir-Fry Vegetables
1 Small Onion (chopped)
2-3 Garlic Cloves (diced)
1/2 tsp. Black Pepper
1/4 Cup White Wine
1/4 Cup Earp's WESTERN Steak and Dinner Sauce
Method:
Heat a small amount of cooking oil in a frying pan or wok. Add onion and garlic. Saute until onion is glossy. Add chicken then pour the wine over it. Continue to cook until chicken is almost done. Add vegetables and toss until they are tender. Just before everything has finished cooking, add Earp's sauce and the black pepper. Toss to coat evenly, then serve.
This dish may be served with or over rice.
Broiled Pacific Salmon Filet
Ingredients:
Your Fish Filets
Earp's WESTERN Steak and Dinner Sauce \
Method:
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler)
Preheat broiler. Pat dry salmon filets and cut into serving portions. Place onto a broiling tray that has been coated with butter, skin side down. Drizzle additional butter over fish, salt and pepper if you wish.
Place under broiler for 5 minutes. Turn filets over and broil for an additional 3-4 minutes. Test with a fork for doneness. Just before fish is completely "threatened" brush on a coating of Earp's sauce.
Your Fish Filets
Earp's WESTERN Steak and Dinner Sauce \
Method:
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler)
Preheat broiler. Pat dry salmon filets and cut into serving portions. Place onto a broiling tray that has been coated with butter, skin side down. Drizzle additional butter over fish, salt and pepper if you wish.
Place under broiler for 5 minutes. Turn filets over and broil for an additional 3-4 minutes. Test with a fork for doneness. Just before fish is completely "threatened" brush on a coating of Earp's sauce.
Jeannie's Western Angels
Ingredients:
Tiger Prawns or Scallops
(peeled, devained, cleaned, etc.)
Slices of very thin Bacon
Earp's WESTERN Steak Sauce
Method:
Individually wrap each prawn or scallop with a slice of bacon and secure with toothpicks.
Brush lightly with Earp's sauce. Broil aprox. 3 minutes on each side. Drain well then brush lightly again with the sauce.
Serve as an appetizer or with rice or pasta.
Tiger Prawns or Scallops
(peeled, devained, cleaned, etc.)
Slices of very thin Bacon
Earp's WESTERN Steak Sauce
Method:
Individually wrap each prawn or scallop with a slice of bacon and secure with toothpicks.
Brush lightly with Earp's sauce. Broil aprox. 3 minutes on each side. Drain well then brush lightly again with the sauce.
Serve as an appetizer or with rice or pasta.
Lynne's Ginger Plum Balsamic Marinade
Ingredients:
Chicken, Steak or Pork Loin for 4 people
1/2 Cup Earp's WESTERN Steak and Dinner Sauce
1/4 Cup good Dry Sherry Wine
1/4 Cup Soy Sauce
!/4 Cup Plum Jam
1/4 Cup Olive Oil
2 TBS aged Balsamic Vinegar
1 Clove minced fresh Garlic
1 tsp. minced fresh Ginger
Salt and Pepper to taste
Method:
In a non aluminum bowl, combine all of the above ingredients EXCEPT the olive oil. Pour 3/4 cup of this mixture into a small sauce pan and simmer lightly for 15 minutes. (this will be your sauce to use later while serving)
Now add the olive oil to the remaining mixture. Marinate chicken, steak or pork in this for 4 hours or over night in the refridgerator.
When you are ready, rewarm the "sauce". Remove meat from the marinade and discard the mixture. Now, grill or broil the meat to desired doneness. (do not over cook). Cut meat into medallions, fan out on each of 4 plates and drizzle with the sauce. Garnish with sprigs of cilantro and slices of fresh plum if desired.
You may also want to serve extra Earp's sauce on the side. Also, consider that plain rice would go great with this dish.
Chicken, Steak or Pork Loin for 4 people
1/2 Cup Earp's WESTERN Steak and Dinner Sauce
1/4 Cup good Dry Sherry Wine
1/4 Cup Soy Sauce
!/4 Cup Plum Jam
1/4 Cup Olive Oil
2 TBS aged Balsamic Vinegar
1 Clove minced fresh Garlic
1 tsp. minced fresh Ginger
Salt and Pepper to taste
Method:
In a non aluminum bowl, combine all of the above ingredients EXCEPT the olive oil. Pour 3/4 cup of this mixture into a small sauce pan and simmer lightly for 15 minutes. (this will be your sauce to use later while serving)
Now add the olive oil to the remaining mixture. Marinate chicken, steak or pork in this for 4 hours or over night in the refridgerator.
When you are ready, rewarm the "sauce". Remove meat from the marinade and discard the mixture. Now, grill or broil the meat to desired doneness. (do not over cook). Cut meat into medallions, fan out on each of 4 plates and drizzle with the sauce. Garnish with sprigs of cilantro and slices of fresh plum if desired.
You may also want to serve extra Earp's sauce on the side. Also, consider that plain rice would go great with this dish.
Bubba's Western Stew
Ingredients:
2 lbs. Pork or Beef
1 Cup Earps Western Sauce
1 Cup Pace Medium Picante
1 Six pack of beer
1 to 1 1/2 lbs of potatos
1 lb carrots
1 lb celery
1 med onion
1 tsp pepper
1 tsp salt
1 tsp onion powder
1 1/2 tsp garlic powder
1 tsp chili powder
2 tbls flour
1/2 cup water
Method:
This recipe is for a 5 quart crock pot. Cut up the meat into bit sized pieces into the crock pot. Add the Earp's, picante, 1 beer, pepper, salt, onion powder, garlic powder, chili powder to the crock pot mix together with spoon and let marinate over night. In the morning cut up and add potatos, celery, carrots, and onion to the pot (can be any combination of veggies). use enough beer to cover the veggies. Start the pot on high for 1/2 to 1 hour. Turn to low and let cook for 36 hours.
It's up to you as to what to do with the extra beer...
2 lbs. Pork or Beef
1 Cup Earps Western Sauce
1 Cup Pace Medium Picante
1 Six pack of beer
1 to 1 1/2 lbs of potatos
1 lb carrots
1 lb celery
1 med onion
1 tsp pepper
1 tsp salt
1 tsp onion powder
1 1/2 tsp garlic powder
1 tsp chili powder
2 tbls flour
1/2 cup water
Method:
This recipe is for a 5 quart crock pot. Cut up the meat into bit sized pieces into the crock pot. Add the Earp's, picante, 1 beer, pepper, salt, onion powder, garlic powder, chili powder to the crock pot mix together with spoon and let marinate over night. In the morning cut up and add potatos, celery, carrots, and onion to the pot (can be any combination of veggies). use enough beer to cover the veggies. Start the pot on high for 1/2 to 1 hour. Turn to low and let cook for 36 hours.
It's up to you as to what to do with the extra beer...
Western Baked Potato
Ingredients:
1/4 Cup Sour Cream
1TBL plus 1/2 tsp Earp's Steak Sauce
Method:
Do your baked potatoes turn out waxy? If so, bet you blamed the potato didn't you. Certainly a lot of folks know the secret to perfect fluffy bakers, but some don't.
While the above recipe is pretty simple, just mix the ingredients together, lets provide you with a quick lesson on bakers.
Pre-heat your oven to 400 deg. F. Wash potato and then with a knife score a straight line on one side. (about 1/16th inch deep) Place into the oven, scored side up and bake (here is the secret) for at least, 1 hour and 10 minutes at 400 degrees. If you are baking more than 1 or 2 potatoes, your total baking time will have to be increased.
Micro waving a baked potato is disgusting. However, you can successfully cut down on your baking time by "nuking" for a short period of time. (no more than 5 minutes on high for a large baker) One thing to keep in mind if you use your nuker. You can start a baked potato in the micro-wave, but you CAN NOT finish one.
Add a dab of butter to your perfect fluffy potato and a portion of the above mixture. You will be pleasantly supprised.
1/4 Cup Sour Cream
1TBL plus 1/2 tsp Earp's Steak Sauce
Method:
Do your baked potatoes turn out waxy? If so, bet you blamed the potato didn't you. Certainly a lot of folks know the secret to perfect fluffy bakers, but some don't.
While the above recipe is pretty simple, just mix the ingredients together, lets provide you with a quick lesson on bakers.
Pre-heat your oven to 400 deg. F. Wash potato and then with a knife score a straight line on one side. (about 1/16th inch deep) Place into the oven, scored side up and bake (here is the secret) for at least, 1 hour and 10 minutes at 400 degrees. If you are baking more than 1 or 2 potatoes, your total baking time will have to be increased.
Micro waving a baked potato is disgusting. However, you can successfully cut down on your baking time by "nuking" for a short period of time. (no more than 5 minutes on high for a large baker) One thing to keep in mind if you use your nuker. You can start a baked potato in the micro-wave, but you CAN NOT finish one.
Add a dab of butter to your perfect fluffy potato and a portion of the above mixture. You will be pleasantly supprised.
Dave's Rolled Flank Steak
Ingredients:
1.5 LB. Flank Steak (pounded)
1 (8 oz.) Bottle Italian Dressing
1/2 Cup
Earp's WESTERN Steak Sauce
Meat Tenderizer
1/2 LB. Bacon (cooked but not crisp)
Garlic Salt
Lemon Pepper
Parsley (chopped)
Method:
Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a meat mallet until fairly thin.
Mix together the Italian dressing and Earp's sauce. Marinate steak in this for at least 12 hours in a non aluminum dish and in the refrigerator.
Drain meat, lay bacon on the steak lengthwise and sprinkle with parsley. Roll meat up and chill for 30 minutes. Slice about 1" wide and secure rolls with toothpicks.
Grill over medium charcoal to desired doneness.
Serves 6-8.
1.5 LB. Flank Steak (pounded)
1 (8 oz.) Bottle Italian Dressing
1/2 Cup
Earp's WESTERN Steak Sauce
Meat Tenderizer
1/2 LB. Bacon (cooked but not crisp)
Garlic Salt
Lemon Pepper
Parsley (chopped)
Method:
Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a meat mallet until fairly thin.
Mix together the Italian dressing and Earp's sauce. Marinate steak in this for at least 12 hours in a non aluminum dish and in the refrigerator.
Drain meat, lay bacon on the steak lengthwise and sprinkle with parsley. Roll meat up and chill for 30 minutes. Slice about 1" wide and secure rolls with toothpicks.
Grill over medium charcoal to desired doneness.
Serves 6-8.
Western Party Appetiser
Ingredients:
1 Package "Little Smokies"
(Beef - Pork and or with Cheese Types)
Earp's WESTERN Steak Sauce
Method:
The aroma will drive you nuts. Pour 1 bottle of Earp's sauce into a crock pot set on high.
While sauce is warming up, fry off your package of little smokies until they are just brown and drain off any oil. Spoon them into the crock pot, stir to coat, turn to lowest setting.
1 Package "Little Smokies"
(Beef - Pork and or with Cheese Types)
Earp's WESTERN Steak Sauce
Method:
The aroma will drive you nuts. Pour 1 bottle of Earp's sauce into a crock pot set on high.
While sauce is warming up, fry off your package of little smokies until they are just brown and drain off any oil. Spoon them into the crock pot, stir to coat, turn to lowest setting.
Western Grilled Cheese
Ingredients:
1 Slice of Fresh Sour Dough French Bread
1/4" Strips of Bacon
Extra Sharp Cheddar Cheese
Earp's WESTERN Steak Sauce
Method:
Butter one side of bread. Cover with slices of cheese. Crisscross a thin bead of Earp's sauce over the cheese. Lay several strips of bacon on top. Place under a preheated broiler until cheese bubbles and bacon is brown.
You may want to consider partially cooking the bacon before placing on to your sandwich.
1 Slice of Fresh Sour Dough French Bread
1/4" Strips of Bacon
Extra Sharp Cheddar Cheese
Earp's WESTERN Steak Sauce
Method:
Butter one side of bread. Cover with slices of cheese. Crisscross a thin bead of Earp's sauce over the cheese. Lay several strips of bacon on top. Place under a preheated broiler until cheese bubbles and bacon is brown.
You may want to consider partially cooking the bacon before placing on to your sandwich.
Wild West Brisket (braised in beer)
Ingredients:
1 (4-5 LB.) Beef Brisket
1 Bottle of Beer (12 oz.)
1 (1.2 oz) Package Dry Onion Soup Mix
1/3 to 2/3 Cup
Earp's WESTERN Steak and Dinner Sauce
1 Clove Garlic (chopped)
Method:
Preheat oven to 325 deg. F. Mix together onion soup mix, Earp's sauce and garlic. Place brisket into a large (13x9x2 inch) baking pan. Pour sauce mixture over brisket and then pour beer over it.
Cover with aluminum foil and bake for 5-6 hours or until meat is fork tender. When ready to serve, slice meat on the diagonal.
Serves approx. 8
1 (4-5 LB.) Beef Brisket
1 Bottle of Beer (12 oz.)
1 (1.2 oz) Package Dry Onion Soup Mix
1/3 to 2/3 Cup
Earp's WESTERN Steak and Dinner Sauce
1 Clove Garlic (chopped)
Method:
Preheat oven to 325 deg. F. Mix together onion soup mix, Earp's sauce and garlic. Place brisket into a large (13x9x2 inch) baking pan. Pour sauce mixture over brisket and then pour beer over it.
Cover with aluminum foil and bake for 5-6 hours or until meat is fork tender. When ready to serve, slice meat on the diagonal.
Serves approx. 8
Monday, April 18, 2011
Braised Short Ribs Of Beef
Ingredients:
3-4 Lb. Short Ribs
1 Medium Onion
3 Stalks Celery (cleaned/chopped)
1 Carrot (peeled/chopped)
1 Cup Flour
3 TBS. Cooking Oil
2 Cups Beef Bouillon (2 cubes)
Earp's WESTERN Steak Sauce
Salt and Pepper
Method:
Combine flour, salt and pepper. Trim ribs of excess fat and cut into portions. Coat ribs with flour mixture and brown quickly on both sides in hot cooking oil. Place vegetables into a deep baking dish and set rib portions on top of. Pour 2 TBS. of Earp's sauce on each rib portion. Pour beef stock into dish, cover and bake for 2 to 2 1/2 hours at 350 deg. F. or until tender. Serve with additional Earp's sauce on the side.
Serves approx. 4
3-4 Lb. Short Ribs
1 Medium Onion
3 Stalks Celery (cleaned/chopped)
1 Carrot (peeled/chopped)
1 Cup Flour
3 TBS. Cooking Oil
2 Cups Beef Bouillon (2 cubes)
Earp's WESTERN Steak Sauce
Salt and Pepper
Method:
Combine flour, salt and pepper. Trim ribs of excess fat and cut into portions. Coat ribs with flour mixture and brown quickly on both sides in hot cooking oil. Place vegetables into a deep baking dish and set rib portions on top of. Pour 2 TBS. of Earp's sauce on each rib portion. Pour beef stock into dish, cover and bake for 2 to 2 1/2 hours at 350 deg. F. or until tender. Serve with additional Earp's sauce on the side.
Serves approx. 4
Country Quick Dip
Ingredients:
1/2 Cup Regular Mayonnaise
1/4 Cup Earp's WESTERN Steak Sauce
Method:
This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce.
1/2 Cup Regular Mayonnaise
1/4 Cup Earp's WESTERN Steak Sauce
Method:
This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more kick to the blend, add more sauce.
Western Beef or Pork Ribs "Dem Bones" (Fast)
Ingredtients:
2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp's WESTERN Steak and Dinner Sauce
Method:
First trim any excess fat. Next, if you have the patience, peel off the underside membrane. You don't necessarily have to do this but, if you have the time and patience, it's worth it. (note: this process takes a little practice)
Now, place them into a large sauce pan. Depending on the size of your sauce pan, you may have to cut the racks in half or more so that they will fit in there.
Cover the ribs with water, add 2 TBS. of cider vinegar, (you could add your own seasonings as well) bring to a boil, cover and lower heat to a simmer. Simmer (perhaps up to 15-20 min) until when pierced with a fork, they slide off.
Remove them from sauce pan and rinse under cold running water. At this point, your ribs are all BUT finished cooking. If you want to cook them off at a later time, either on the BBQ or in the oven, you must stop the cooking process. If so, after the cold water treatment, wrap them up or they could dry out on you.
Ready to finish cooking and serve? Pre-heat oven to 325 deg. With a knife, score between bone sections. Brush on a coating of Earp's sauce on both sides and set into your glass or stainless steel roasting dish. DON'T use an aluminum pan! Most all sauces contain vinegar and will etch aluminum into your food. Earp's Steak and Dinner Sauce contains a very sophisticated blend of vinegars.
Have the rest of your dinner in mind as after you place your racks into the oven, they are not going to be in there for very long. You will have to use your judgment at this point for the final cooking time. You may also want to brush on more Earp's during the final cook off. In addition, we will sometimes cover the racks with a sheet of foil for the first 10 or so minutes of final cooking. (helps to keep them moist)
If you are going to finish cooking on the BBQ... It works great. But, as you know your BBQ better than us, you are on your own in this department.
Ribs are generally served with extra sauce on the side.
2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp's WESTERN Steak and Dinner Sauce
Method:
First trim any excess fat. Next, if you have the patience, peel off the underside membrane. You don't necessarily have to do this but, if you have the time and patience, it's worth it. (note: this process takes a little practice)
Now, place them into a large sauce pan. Depending on the size of your sauce pan, you may have to cut the racks in half or more so that they will fit in there.
Cover the ribs with water, add 2 TBS. of cider vinegar, (you could add your own seasonings as well) bring to a boil, cover and lower heat to a simmer. Simmer (perhaps up to 15-20 min) until when pierced with a fork, they slide off.
Remove them from sauce pan and rinse under cold running water. At this point, your ribs are all BUT finished cooking. If you want to cook them off at a later time, either on the BBQ or in the oven, you must stop the cooking process. If so, after the cold water treatment, wrap them up or they could dry out on you.
Ready to finish cooking and serve? Pre-heat oven to 325 deg. With a knife, score between bone sections. Brush on a coating of Earp's sauce on both sides and set into your glass or stainless steel roasting dish. DON'T use an aluminum pan! Most all sauces contain vinegar and will etch aluminum into your food. Earp's Steak and Dinner Sauce contains a very sophisticated blend of vinegars.
Have the rest of your dinner in mind as after you place your racks into the oven, they are not going to be in there for very long. You will have to use your judgment at this point for the final cooking time. You may also want to brush on more Earp's during the final cook off. In addition, we will sometimes cover the racks with a sheet of foil for the first 10 or so minutes of final cooking. (helps to keep them moist)
If you are going to finish cooking on the BBQ... It works great. But, as you know your BBQ better than us, you are on your own in this department.
Ribs are generally served with extra sauce on the side.
Tony's Tasties
Ingredients:
2 sheets puff pastry (cut in half)
1 Lb. lean beef sausage meat
1 chopped onion
1 gratted green apple
1 tsp. Curry Powder
Earp's Steak and Dinner Sauce
Method:
Pre-heat oven to 180 deg. F.
Mix beef, onion, apple and Curry Powder together. Next, divide mixture into 4 lots. Now, shape mixture into long lengths and place on the pastry strips. Along the edges of the pastry, brush with milk, roll and seal.
In a baking pan, lined with baking paper, place each tasty, sealed side down. Score a pattern on top with a knife and brush with egg wash
Place in oven and bake for 15 to 20 minutes.
Now the best part... Remove from oven a place each Tasty on to its serving dish and lash on Earp's Steak and Dinner Sauce. (pepper and salt to taste)
"Mates here have them when we have BBQ's."
2 sheets puff pastry (cut in half)
1 Lb. lean beef sausage meat
1 chopped onion
1 gratted green apple
1 tsp. Curry Powder
Earp's Steak and Dinner Sauce
Method:
Pre-heat oven to 180 deg. F.
Mix beef, onion, apple and Curry Powder together. Next, divide mixture into 4 lots. Now, shape mixture into long lengths and place on the pastry strips. Along the edges of the pastry, brush with milk, roll and seal.
In a baking pan, lined with baking paper, place each tasty, sealed side down. Score a pattern on top with a knife and brush with egg wash
Place in oven and bake for 15 to 20 minutes.
Now the best part... Remove from oven a place each Tasty on to its serving dish and lash on Earp's Steak and Dinner Sauce. (pepper and salt to taste)
"Mates here have them when we have BBQ's."
General Frank's
Ingredients:
1 large bonless chicken breast
2 regular size cans Swanson's chicken broth. (low sodium)
2 cups long grain rice
1 bottle of Earp's
3 large eggs
Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect. for stir fried rice)
1 tsp. salt
All vegetable cooking oil
Corn starch
Red and blue food coloring
Method:
Cut chicken breast into 1/2" x 1" strips. In a mixing bowl, combine 1 egg with a small amout of water. Place strips of the chicken breast into the egg mixture, stirring to coat evenly. Remove pieces from bowl and dredge in corn starch.
Heat a skillet along with just enough vegetable oil to fry off your chicken strips. Once heated, place strips into skillet and fry aprox. 1 minute per side or until done. Remove from skillet onto a plate and allow any excess oil to drain off. Set aside in refrigerator.
Place rice (not rinsed) into a 2 quart sauce pan (one with a good lid). Add enough chicken broth to cover the rice by 1". Add 1 tsp. salt. If 2 cans of broth did not cover the rice by 1" add a little water. Bring to a boil, cover and set burner to a very low setting and cook for 20 minutes. Do NOT remove lid at any time during these 20 minutes! At 20 minutes, remove from heat.
In a mixing bowl beat well 1 egg, 2 TBS cold water and a few drops of red food coloring. In a seperate bowl, do the same but with the blue food coloring.
Heat a frying pan with 2 TBS. vegetable oil to medium high heat. Place in 1/3 of chopped vegetables and saute' until cooked. Add the mixture of red coloring and continue cooking until it bubbles. Now add 1/3 of the cooked rice and fold in. Place that batch of rice and vegetables on to dinner plates so as to form the first of a 3 part wedge patterns on each plate. Follow the same procedure now for the blue food coloring mixture. Now, saute' off the remaining vegetables, add the remaining rice and complete the wedge pattern on each plate.
The finishing touch:
Note: I have tried just about every kind of sauce in this recipe. Because of it's superb cooking qualities, ONLY Earp's works.
Pour 1/2 bottle of Earp's sauce into a frying pan and heat to a slow bubbling boil. Add the pre-cooked chicken strips and stir to coat. Continue cooking until the sauce starts to caramelize (candies). When completed, place equal quantities of chicken strips into the center of each dinner plate.
You have just made a complete - delicious chicken dinner with ALL the nutritional requirements for healthy eating.... AND, it's very patriotic!
1 large bonless chicken breast
2 regular size cans Swanson's chicken broth. (low sodium)
2 cups long grain rice
1 bottle of Earp's
3 large eggs
Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect. for stir fried rice)
1 tsp. salt
All vegetable cooking oil
Corn starch
Red and blue food coloring
Method:
Cut chicken breast into 1/2" x 1" strips. In a mixing bowl, combine 1 egg with a small amout of water. Place strips of the chicken breast into the egg mixture, stirring to coat evenly. Remove pieces from bowl and dredge in corn starch.
Heat a skillet along with just enough vegetable oil to fry off your chicken strips. Once heated, place strips into skillet and fry aprox. 1 minute per side or until done. Remove from skillet onto a plate and allow any excess oil to drain off. Set aside in refrigerator.
Place rice (not rinsed) into a 2 quart sauce pan (one with a good lid). Add enough chicken broth to cover the rice by 1". Add 1 tsp. salt. If 2 cans of broth did not cover the rice by 1" add a little water. Bring to a boil, cover and set burner to a very low setting and cook for 20 minutes. Do NOT remove lid at any time during these 20 minutes! At 20 minutes, remove from heat.
In a mixing bowl beat well 1 egg, 2 TBS cold water and a few drops of red food coloring. In a seperate bowl, do the same but with the blue food coloring.
Heat a frying pan with 2 TBS. vegetable oil to medium high heat. Place in 1/3 of chopped vegetables and saute' until cooked. Add the mixture of red coloring and continue cooking until it bubbles. Now add 1/3 of the cooked rice and fold in. Place that batch of rice and vegetables on to dinner plates so as to form the first of a 3 part wedge patterns on each plate. Follow the same procedure now for the blue food coloring mixture. Now, saute' off the remaining vegetables, add the remaining rice and complete the wedge pattern on each plate.
The finishing touch:
Note: I have tried just about every kind of sauce in this recipe. Because of it's superb cooking qualities, ONLY Earp's works.
Pour 1/2 bottle of Earp's sauce into a frying pan and heat to a slow bubbling boil. Add the pre-cooked chicken strips and stir to coat. Continue cooking until the sauce starts to caramelize (candies). When completed, place equal quantities of chicken strips into the center of each dinner plate.
You have just made a complete - delicious chicken dinner with ALL the nutritional requirements for healthy eating.... AND, it's very patriotic!
Big Red’s Big Cheesy Beef Pizza
For Dough you will need (this makes 1 medium pizza):
¾ warm water
1 tbsp sugar
1 tbsp yeast
¾ tsp salt
1 tbsp olive oil
2 cups flour
Pour water in large mixing bowl and add sugar and yeast. Stir until dissolved and let sit for 10 minutes.
Add salt and oil and combine. Then add some flour and whisk in. Keep adding flour a little at a time until combined.
Put on table (dust a little flour on the counter as needed) and knead with hands for about 10 minutes, until dough isn’t sticky anymore.
Coat with olive oil and put in bottom of large mixing bowl coated with olive oil. Cover tightly with plastic wrap and put in a warm place for about 75 minutes to allow dough to rise.
Take out of bowl and knead a little longer, then put on pizza pan and it’s ready to go!
For Pizza you will need:
Earp’s Western Steak Sauce
1 medium sized steak
4 cups grated cheese (I find Cheddar tastes best…but a tex mex mix makes it extra tasty)
1 cup chopped green onion
Cut steak into thin strips and marinate in Earp’s Western Sauce (adding a little of Jack Daniel’s to the marinade makes it extra tasty) for a few hours or a day or two depending on how strong you want the flavor to be.
Saute beef and drain (you can put the little bit of liquid on the pizza for extra flavor, but be warned it’s a little messy).
Put Earp’s Western Sauce on pizza as base, then put on beef, onions, and then lots and lots of cheese!
Bake at 375 degrees for about 20 minutes until pizza dough is golden brown.
Cut up and enjoy!
Now that's a REAL COYBOY PIZA!
¾ warm water
1 tbsp sugar
1 tbsp yeast
¾ tsp salt
1 tbsp olive oil
2 cups flour
Pour water in large mixing bowl and add sugar and yeast. Stir until dissolved and let sit for 10 minutes.
Add salt and oil and combine. Then add some flour and whisk in. Keep adding flour a little at a time until combined.
Put on table (dust a little flour on the counter as needed) and knead with hands for about 10 minutes, until dough isn’t sticky anymore.
Coat with olive oil and put in bottom of large mixing bowl coated with olive oil. Cover tightly with plastic wrap and put in a warm place for about 75 minutes to allow dough to rise.
Take out of bowl and knead a little longer, then put on pizza pan and it’s ready to go!
For Pizza you will need:
Earp’s Western Steak Sauce
1 medium sized steak
4 cups grated cheese (I find Cheddar tastes best…but a tex mex mix makes it extra tasty)
1 cup chopped green onion
Cut steak into thin strips and marinate in Earp’s Western Sauce (adding a little of Jack Daniel’s to the marinade makes it extra tasty) for a few hours or a day or two depending on how strong you want the flavor to be.
Saute beef and drain (you can put the little bit of liquid on the pizza for extra flavor, but be warned it’s a little messy).
Put Earp’s Western Sauce on pizza as base, then put on beef, onions, and then lots and lots of cheese!
Bake at 375 degrees for about 20 minutes until pizza dough is golden brown.
Cut up and enjoy!
Western Teriyaki Sauce And Marinade.
2/3 cup rice wine
1 cup soy sauce
4 1/2 tsp. rice vinegar
1 Tbl. sesame oil
1/2 cup EARP'S Western Steak Sauce
1/4 tsp. red pepper flakes
Several cloves garlic, minced
Lemon Juice, just a little
1 tsp. hot dry mustard
Black pepper to taste
In a stainless steel saucepan, pour in soy sauce, rice vinegar, sesame oil, and Earp's Western Steak Sauce. Bring mixture to a boil. Reduce heat to low, and simmer for 10 minutes. Add garlic, pepper flakes, and black pepper; simmer an additional 5 minutes.
As a Chicken Marinade:
Marinate chicken pieces un-cooked in a glass bowl or zip-loc bag, over night. Remove chicken pieces and place in a glass roasting dish. Pre-heat oven to (325 deg.) Place in oven, baste with above sauce mixture occasionally and until done.
As a Pork or Beef Marinade:
Sear meats in a frying pan. Remove and place in a glass roasting dish. Pre-heat oven to (325 deg.) Brush on a coating of above sauce mixture and bake turning and basting while cooking until done.
1 cup soy sauce
4 1/2 tsp. rice vinegar
1 Tbl. sesame oil
1/2 cup EARP'S Western Steak Sauce
1/4 tsp. red pepper flakes
Several cloves garlic, minced
Lemon Juice, just a little
1 tsp. hot dry mustard
Black pepper to taste
In a stainless steel saucepan, pour in soy sauce, rice vinegar, sesame oil, and Earp's Western Steak Sauce. Bring mixture to a boil. Reduce heat to low, and simmer for 10 minutes. Add garlic, pepper flakes, and black pepper; simmer an additional 5 minutes.
As a Chicken Marinade:
Marinate chicken pieces un-cooked in a glass bowl or zip-loc bag, over night. Remove chicken pieces and place in a glass roasting dish. Pre-heat oven to (325 deg.) Place in oven, baste with above sauce mixture occasionally and until done.
As a Pork or Beef Marinade:
Sear meats in a frying pan. Remove and place in a glass roasting dish. Pre-heat oven to (325 deg.) Brush on a coating of above sauce mixture and bake turning and basting while cooking until done.
The McDonald's History
History: The McDonald’s Story.
The birth of McDonald's began with Raymond Albert Kroc.
Ray Kroc was the exclusive distributor of a milk shake maker called the Multimixer. Meanwhile, two brothers, Richard and Maurice McDonald owned and ran a hamburger restaurant in San Bernadino, California, in the 1950s. Ray Kroc heard how well the McDonald brothers were doing using his Multimixers to serve their customers. He met up with them and acquired the franchising right from them to run McDonald's restaurants.
A great success story was in the making. In 1955, Ray Kroc founded the McDonald's Corporation and opened the first restaurant in Des Plaines, Illinois. In 1961, he bought out the McDonald brothers.
And the rest, as they say, is history. McDonald's grew into the largest restaurant organisation in the world. Today, there are more than 30,000 McDonald's restaurants serving 47 million customers each day in over 100 countries. Ray Kroc died in 1984 but his legacy is very much alive. His success story continues with McDonald's families of employees, franchisees and suppliers. His commitment, dedication and achievements continue to live on at McDonald's restaurants across the world.
The birth of McDonald's began with Raymond Albert Kroc.
Ray Kroc was the exclusive distributor of a milk shake maker called the Multimixer. Meanwhile, two brothers, Richard and Maurice McDonald owned and ran a hamburger restaurant in San Bernadino, California, in the 1950s. Ray Kroc heard how well the McDonald brothers were doing using his Multimixers to serve their customers. He met up with them and acquired the franchising right from them to run McDonald's restaurants.
A great success story was in the making. In 1955, Ray Kroc founded the McDonald's Corporation and opened the first restaurant in Des Plaines, Illinois. In 1961, he bought out the McDonald brothers.
And the rest, as they say, is history. McDonald's grew into the largest restaurant organisation in the world. Today, there are more than 30,000 McDonald's restaurants serving 47 million customers each day in over 100 countries. Ray Kroc died in 1984 but his legacy is very much alive. His success story continues with McDonald's families of employees, franchisees and suppliers. His commitment, dedication and achievements continue to live on at McDonald's restaurants across the world.
Simple Present Tense
The simple present tense in English is used to describe an action that is regular, true or normal.
We use the present tense:
1. For repeated or regular actions in the present time period.
I take the train to the office.
The train to Berlin leaves every hour.
John sleeps eight hours every night during the week.
2. For facts.
The President of The USA lives in The White House.
A dog has four legs.
We come from Switzerland.
3. For habits.
I get up early every day.
Carol brushes her teeth twice a day.
They travel to their country house every weekend.
4. For things that are always / generally true.
It rains a lot in winter.
The Queen of England lives in Buckingham Palace.
They speak English at work.
Verb Conjugation & Spelling
We form the present tense using the base form of the infinitive (without the TO).
In general, in the third person we add 'S' in the third person.
Subject Verb The Rest of the sentence
I / you / we / they speak / learn English at home
he / she / it speaks / learns English at home
The spelling for the verb in the third person differs depending on the ending of that verb:
1. For verbs that end in -O, -CH, -SH, -SS, -X, or -Z we add -ES in the third person.
go – goes
catch – catches
wash – washes
kiss – kisses
fix – fixes
buzz – buzzes
2. For verbs that end in a consonant + Y, we remove the Y and add -IES.
marry – marries
study – studies
carry – carries
worry – worries
NOTE: For verbs that end in a vowel + Y, we just add -S.
play – plays
enjoy – enjoys
say – says
Negative Sentences in the Simple Present Tense
To make a negative sentence in English we normally use Don't or Doesn't with all verbs EXCEPT To Be and Modal verbs (Can, might, should etc.).
Affirmative: You speak French.
Negative: You don't speak French.
You will see that we add don't between the subject and the verb. We use Don't when the subject is I, you, we or they.
Affirmative: He speaks German.
Negative: He doesn't speak German.
When the subject is he, she or it, we add doesn't between the subject and the verb to make a negative sentence. Notice that the letter S at the end of the verb in the affirmative sentence (because it is in third person) disappears in the negative sentence. We will see the reason why below.
Negative Contractions
Don't = Do not
Doesn't = Does not
I don't like meat = I do not like meat.
There is no difference in meaning though we normally use contractions in spoken English.
Word Order of Negative Sentences
The following is the word order to construct a basic negative sentence in English in the Present Tense using Don't or Doesn't.
Subject don't/doesn't Verb* The Rest of the sentence
I / you / we / they don't have / buy
eat / like etc. cereal for breakfast
he / she / it doesn't
*Verb: The verb that goes here is the base form of the infinitive = The infinitive without TO before the verb. Instead of the infinitive To have it is just the have part.
Remember that the infinitive is the verb before it is conjugated (changed) and it begins with TO. For example: to have, to eat, to go, to live, to speak etc.
Examples of Negative Sentences with Don't and Doesn't:
You don't speak Arabic.
John doesn't speak Italian.
We don't have time for a rest.
It doesn't move.
They don't want to go to the party.
She doesn't like fish.
Questions in the Simple Present Tense
To make a question in English we normally use Do or Does. It has no translation in Spanish though it is essential to show we are making a question. It is normally put at the beginning of the question.
Affirmative: You speak English.
Question: Do you speak English?
You will see that we add DO at the beginning of the affirmative sentence to make it a question. We use Do when the subject is I, you, we or they.
Affirmative: He speaks French.
Question: Does he speak French?
When the subject is he, she or it, we add DOES at the beginning to make the affirmative sentence a question. Notice that the letter S at the end of the verb in the affirmative sentence (because it is in third person) disappears in the question. We will see the reason why below.
We DON'T use Do or Does in questions that have the verb To Be or Modal Verbs (can, must, might, should etc.)
Word Order of Questions with Do and Does
The following is the word order to construct a basic question in English using Do or Does.
Do/Does Subject Verb* The Rest of the sentence
Do I / you / we / they have / need
want etc. a new bike?
Does he / she / it
*Verb: The verb that goes here is the base form of the infinitive = The infinitive without TO before the verb. Instead of the infinitive To have it is just the have part.
Remember that the infinitive is the verb before it is conjugated (changed) and it begins with TO. For example: to have, to eat, to go, to live, to speak etc.
Examples of Questions with Do and Does:
Do you need a dictionary?
Does Mary need a dictionary?
Do we have a meeting now?
Does it rain a lot in winter?
Do they want to go to the party?
Does he like pizza?
Short Answers with Do and Does
In questions that use do/does it is possible to give short answers to direct questions as follows:
Sample Questions Short Answer
(Affirmative) Short Answer
(Negative)
Do you like chocolate? Yes, I do. No, I don't.
Do I need a pencil? Yes, you do. No, you don't.
Do you both like chocolate? Yes, we do. No, we don't.
Do they like chocolate? Yes, they do. No, they don't.
Does he like chocolate? Yes, he does. No, he doesn't.
Does she like chocolate? Yes, she does. No, she doesn't.
Does it have four wheels? Yes, it does. No, it doesn't.
However, if a question word such as who, when, where, why, which or how is used in the question, you can not use the short answers above to respond to the question.
To Practice these rules try our interactive game at: Simple Present Tense or Have - Has - Go - Goes
You might also want to check out the conjugation rules for Have Has Go Goes
We use the present tense:
1. For repeated or regular actions in the present time period.
I take the train to the office.
The train to Berlin leaves every hour.
John sleeps eight hours every night during the week.
2. For facts.
The President of The USA lives in The White House.
A dog has four legs.
We come from Switzerland.
3. For habits.
I get up early every day.
Carol brushes her teeth twice a day.
They travel to their country house every weekend.
4. For things that are always / generally true.
It rains a lot in winter.
The Queen of England lives in Buckingham Palace.
They speak English at work.
Verb Conjugation & Spelling
We form the present tense using the base form of the infinitive (without the TO).
In general, in the third person we add 'S' in the third person.
Subject Verb The Rest of the sentence
I / you / we / they speak / learn English at home
he / she / it speaks / learns English at home
The spelling for the verb in the third person differs depending on the ending of that verb:
1. For verbs that end in -O, -CH, -SH, -SS, -X, or -Z we add -ES in the third person.
go – goes
catch – catches
wash – washes
kiss – kisses
fix – fixes
buzz – buzzes
2. For verbs that end in a consonant + Y, we remove the Y and add -IES.
marry – marries
study – studies
carry – carries
worry – worries
NOTE: For verbs that end in a vowel + Y, we just add -S.
play – plays
enjoy – enjoys
say – says
Negative Sentences in the Simple Present Tense
To make a negative sentence in English we normally use Don't or Doesn't with all verbs EXCEPT To Be and Modal verbs (Can, might, should etc.).
Affirmative: You speak French.
Negative: You don't speak French.
You will see that we add don't between the subject and the verb. We use Don't when the subject is I, you, we or they.
Affirmative: He speaks German.
Negative: He doesn't speak German.
When the subject is he, she or it, we add doesn't between the subject and the verb to make a negative sentence. Notice that the letter S at the end of the verb in the affirmative sentence (because it is in third person) disappears in the negative sentence. We will see the reason why below.
Negative Contractions
Don't = Do not
Doesn't = Does not
I don't like meat = I do not like meat.
There is no difference in meaning though we normally use contractions in spoken English.
Word Order of Negative Sentences
The following is the word order to construct a basic negative sentence in English in the Present Tense using Don't or Doesn't.
Subject don't/doesn't Verb* The Rest of the sentence
I / you / we / they don't have / buy
eat / like etc. cereal for breakfast
he / she / it doesn't
*Verb: The verb that goes here is the base form of the infinitive = The infinitive without TO before the verb. Instead of the infinitive To have it is just the have part.
Remember that the infinitive is the verb before it is conjugated (changed) and it begins with TO. For example: to have, to eat, to go, to live, to speak etc.
Examples of Negative Sentences with Don't and Doesn't:
You don't speak Arabic.
John doesn't speak Italian.
We don't have time for a rest.
It doesn't move.
They don't want to go to the party.
She doesn't like fish.
Questions in the Simple Present Tense
To make a question in English we normally use Do or Does. It has no translation in Spanish though it is essential to show we are making a question. It is normally put at the beginning of the question.
Affirmative: You speak English.
Question: Do you speak English?
You will see that we add DO at the beginning of the affirmative sentence to make it a question. We use Do when the subject is I, you, we or they.
Affirmative: He speaks French.
Question: Does he speak French?
When the subject is he, she or it, we add DOES at the beginning to make the affirmative sentence a question. Notice that the letter S at the end of the verb in the affirmative sentence (because it is in third person) disappears in the question. We will see the reason why below.
We DON'T use Do or Does in questions that have the verb To Be or Modal Verbs (can, must, might, should etc.)
Word Order of Questions with Do and Does
The following is the word order to construct a basic question in English using Do or Does.
Do/Does Subject Verb* The Rest of the sentence
Do I / you / we / they have / need
want etc. a new bike?
Does he / she / it
*Verb: The verb that goes here is the base form of the infinitive = The infinitive without TO before the verb. Instead of the infinitive To have it is just the have part.
Remember that the infinitive is the verb before it is conjugated (changed) and it begins with TO. For example: to have, to eat, to go, to live, to speak etc.
Examples of Questions with Do and Does:
Do you need a dictionary?
Does Mary need a dictionary?
Do we have a meeting now?
Does it rain a lot in winter?
Do they want to go to the party?
Does he like pizza?
Short Answers with Do and Does
In questions that use do/does it is possible to give short answers to direct questions as follows:
Sample Questions Short Answer
(Affirmative) Short Answer
(Negative)
Do you like chocolate? Yes, I do. No, I don't.
Do I need a pencil? Yes, you do. No, you don't.
Do you both like chocolate? Yes, we do. No, we don't.
Do they like chocolate? Yes, they do. No, they don't.
Does he like chocolate? Yes, he does. No, he doesn't.
Does she like chocolate? Yes, she does. No, she doesn't.
Does it have four wheels? Yes, it does. No, it doesn't.
However, if a question word such as who, when, where, why, which or how is used in the question, you can not use the short answers above to respond to the question.
To Practice these rules try our interactive game at: Simple Present Tense or Have - Has - Go - Goes
You might also want to check out the conjugation rules for Have Has Go Goes
How do we use the Simple Past Tense?
We use the simple past tense to talk about an action or a situation - an event - in the past. The event can be short or long.
Here are some short events with the simple past tense:
The car exploded at 9.30am yesterday.
She went to the door.
We did not hear the telephone.
Did you see that car?
The action is in the past.
Here are some long events with the simple past tense:
I lived in Bangkok for 10 years.
The Jurassic period lasted about 62 million years.
We did not sing at the concert.
Did you watch TV last night?
The action is in the past.
Notice that it does not matter how long ago the event is: it can be a few minutes or seconds in the past, or millions of years in the past. Also it does not matter how long the event is. It can be a few milliseconds (car explosion) or millions of years (Jurassic period). We use the simple past tense when:
•the event is in the past
•the event is completely finished
•we say (or understand) the time and/or place of the event
In general, if we say the time or place of the event, we must use the simple past tense; we cannot use the present perfect.Here are some more examples:
•I lived in that house when I was young.
•He didn't like the movie.
•What did you eat for dinner?
•John drove to London on Monday.
•Mary did not go to work yesterday.
•Did you play tennis last week?
•I was at work yesterday.
•We were not late (for the train).
•Were you angry?
Note that when we tell a story, we usually use the simple past tense. We may use the past continuous tense to "set the scene", but we almost always use the simple past tense for the action. Look at this example of the beginning of a story:
"The wind was howling around the hotel and the rain was pouring down. It was cold. The door opened and James Bond entered. He took off his coat, which was very wet, and ordered a drink at the bar. He sat down in the corner of the lounge and quietly drank his..."
This page shows the use of the simple past tense to talk about past events. But note that there are some other uses for the simple past tense, for example in conditional or if sentences.
Here are some short events with the simple past tense:
The car exploded at 9.30am yesterday.
She went to the door.
We did not hear the telephone.
Did you see that car?
The action is in the past.
Here are some long events with the simple past tense:
I lived in Bangkok for 10 years.
The Jurassic period lasted about 62 million years.
We did not sing at the concert.
Did you watch TV last night?
The action is in the past.
Notice that it does not matter how long ago the event is: it can be a few minutes or seconds in the past, or millions of years in the past. Also it does not matter how long the event is. It can be a few milliseconds (car explosion) or millions of years (Jurassic period). We use the simple past tense when:
•the event is in the past
•the event is completely finished
•we say (or understand) the time and/or place of the event
In general, if we say the time or place of the event, we must use the simple past tense; we cannot use the present perfect.Here are some more examples:
•I lived in that house when I was young.
•He didn't like the movie.
•What did you eat for dinner?
•John drove to London on Monday.
•Mary did not go to work yesterday.
•Did you play tennis last week?
•I was at work yesterday.
•We were not late (for the train).
•Were you angry?
Note that when we tell a story, we usually use the simple past tense. We may use the past continuous tense to "set the scene", but we almost always use the simple past tense for the action. Look at this example of the beginning of a story:
"The wind was howling around the hotel and the rain was pouring down. It was cold. The door opened and James Bond entered. He took off his coat, which was very wet, and ordered a drink at the bar. He sat down in the corner of the lounge and quietly drank his..."
This page shows the use of the simple past tense to talk about past events. But note that there are some other uses for the simple past tense, for example in conditional or if sentences.
Parts of Speech
(from Elements of Literature Grammar, Usage, and Mechanics pp. 1008-1009)
1. Nouns
a. A noun is a word used to name a person, place, thing or idea
examples: teacher, Arizona, car, love
b. A common noun names general things, etc.
examples: sea, building
c. A proper noun names particular things, etc.
examples: Ms. Heinzel, Tucson
d. A compound noun is a single noun made up of two or more words
examples: chalkboard, Bart Simpson
2. Pronouns
a. Pronouns are words used in the place of one or more nouns
(called antecedents)
example: Manuel told his aunt that he bought a new computer.
b. Personal pronouns stand for people, places, and things
examples: I, me, yours, himself, she, hers, its, ours, they, theirs
3. Adjectives
a. An adjective is a word used to modify a noun or a pronoun; it
answers questions like What kind? Which one? How much? or
How many?
examples: red apple, that book, fifty cents, two touchdowns
b. Articles are adjectives that determine specific or general nouns
examples: a, an, the
c. Proper adjectives are formed from proper nouns
examples: Italian food, European vacation
4. Verbs
a. A verb is a word that expresses action or otherwise helps to make
a sentence
b. An action verb is a word that expresses mental or physical action
examples: jump, think, remember, write
c. A linking verb does not express action, but joins the subject with a
noun or adjective in the predicate of a sentence
example: Michael Jackson is a musical artist.
d. Auxiliary verbs help the main verb in a verb phrase
example: Tomorrow will be sunny.
5. Adverbs
An adverb is a word used to modify a verb, adjective, or another
adverb; it answers questions like When? Where? How? To what
extent?
examples: She drove upstate.
Please guard this carefully.
6. Prepositions
A preposition is a word used to show the relationship of a noun
or pronoun to some other word in the sentence
examples: above, before, during, for, in, near, off, to, with
7. Conjunctions
a. A conjunction is a word that joins words or groups of words
b. Coordinating conjunctions join two or more words, phrases,
or sentence parts of equal rank
examples: and, but, or, nor, for, so, yet
c. Correlative conjunctions are always found in pairs that have
other words separating them
examples: either . . . or, both . . . and, not only . . . but also
d. Subordinating conjunctions are used to introduce subordinate
clauses in complex sentences
examples: after, as soon as, because, if, so, that, until, when,
while
8. Interjections
An interjection is a word that expresses emotion and is not
related grammatically to the other words in a sentence
examples: Well, you wouldn’t believe what I heard.
Ah, that was a delicious dessert!
1. Nouns
a. A noun is a word used to name a person, place, thing or idea
examples: teacher, Arizona, car, love
b. A common noun names general things, etc.
examples: sea, building
c. A proper noun names particular things, etc.
examples: Ms. Heinzel, Tucson
d. A compound noun is a single noun made up of two or more words
examples: chalkboard, Bart Simpson
2. Pronouns
a. Pronouns are words used in the place of one or more nouns
(called antecedents)
example: Manuel told his aunt that he bought a new computer.
b. Personal pronouns stand for people, places, and things
examples: I, me, yours, himself, she, hers, its, ours, they, theirs
3. Adjectives
a. An adjective is a word used to modify a noun or a pronoun; it
answers questions like What kind? Which one? How much? or
How many?
examples: red apple, that book, fifty cents, two touchdowns
b. Articles are adjectives that determine specific or general nouns
examples: a, an, the
c. Proper adjectives are formed from proper nouns
examples: Italian food, European vacation
4. Verbs
a. A verb is a word that expresses action or otherwise helps to make
a sentence
b. An action verb is a word that expresses mental or physical action
examples: jump, think, remember, write
c. A linking verb does not express action, but joins the subject with a
noun or adjective in the predicate of a sentence
example: Michael Jackson is a musical artist.
d. Auxiliary verbs help the main verb in a verb phrase
example: Tomorrow will be sunny.
5. Adverbs
An adverb is a word used to modify a verb, adjective, or another
adverb; it answers questions like When? Where? How? To what
extent?
examples: She drove upstate.
Please guard this carefully.
6. Prepositions
A preposition is a word used to show the relationship of a noun
or pronoun to some other word in the sentence
examples: above, before, during, for, in, near, off, to, with
7. Conjunctions
a. A conjunction is a word that joins words or groups of words
b. Coordinating conjunctions join two or more words, phrases,
or sentence parts of equal rank
examples: and, but, or, nor, for, so, yet
c. Correlative conjunctions are always found in pairs that have
other words separating them
examples: either . . . or, both . . . and, not only . . . but also
d. Subordinating conjunctions are used to introduce subordinate
clauses in complex sentences
examples: after, as soon as, because, if, so, that, until, when,
while
8. Interjections
An interjection is a word that expresses emotion and is not
related grammatically to the other words in a sentence
examples: Well, you wouldn’t believe what I heard.
Ah, that was a delicious dessert!
Parts of Speech
(from Elements of Literature Grammar, Usage, and Mechanics pp. 1008-1009)
1. Nouns
a. A noun is a word used to name a person, place, thing or idea
examples: teacher, Arizona, car, love
b. A common noun names general things, etc.
examples: sea, building
c. A proper noun names particular things, etc.
examples: Ms. Heinzel, Tucson
d. A compound noun is a single noun made up of two or more words
examples: chalkboard, Bart Simpson
2. Pronouns
a. Pronouns are words used in the place of one or more nouns
(called antecedents)
example: Manuel told his aunt that he bought a new computer.
b. Personal pronouns stand for people, places, and things
examples: I, me, yours, himself, she, hers, its, ours, they, theirs
3. Adjectives
a. An adjective is a word used to modify a noun or a pronoun; it
answers questions like What kind? Which one? How much? or
How many?
examples: red apple, that book, fifty cents, two touchdowns
b. Articles are adjectives that determine specific or general nouns
examples: a, an, the
c. Proper adjectives are formed from proper nouns
examples: Italian food, European vacation
4. Verbs
a. A verb is a word that expresses action or otherwise helps to make
a sentence
b. An action verb is a word that expresses mental or physical action
examples: jump, think, remember, write
c. A linking verb does not express action, but joins the subject with a
noun or adjective in the predicate of a sentence
example: Michael Jackson is a musical artist.
d. Auxiliary verbs help the main verb in a verb phrase
example: Tomorrow will be sunny.
5. Adverbs
An adverb is a word used to modify a verb, adjective, or another
adverb; it answers questions like When? Where? How? To what
extent?
examples: She drove upstate.
Please guard this carefully.
6. Prepositions
A preposition is a word used to show the relationship of a noun
or pronoun to some other word in the sentence
examples: above, before, during, for, in, near, off, to, with
7. Conjunctions
a. A conjunction is a word that joins words or groups of words
b. Coordinating conjunctions join two or more words, phrases,
or sentence parts of equal rank
examples: and, but, or, nor, for, so, yet
c. Correlative conjunctions are always found in pairs that have
other words separating them
examples: either . . . or, both . . . and, not only . . . but also
d. Subordinating conjunctions are used to introduce subordinate
clauses in complex sentences
examples: after, as soon as, because, if, so, that, until, when,
while
8. Interjections
An interjection is a word that expresses emotion and is not
related grammatically to the other words in a sentence
examples: Well, you wouldn’t believe what I heard.
Ah, that was a delicious dessert!
1. Nouns
a. A noun is a word used to name a person, place, thing or idea
examples: teacher, Arizona, car, love
b. A common noun names general things, etc.
examples: sea, building
c. A proper noun names particular things, etc.
examples: Ms. Heinzel, Tucson
d. A compound noun is a single noun made up of two or more words
examples: chalkboard, Bart Simpson
2. Pronouns
a. Pronouns are words used in the place of one or more nouns
(called antecedents)
example: Manuel told his aunt that he bought a new computer.
b. Personal pronouns stand for people, places, and things
examples: I, me, yours, himself, she, hers, its, ours, they, theirs
3. Adjectives
a. An adjective is a word used to modify a noun or a pronoun; it
answers questions like What kind? Which one? How much? or
How many?
examples: red apple, that book, fifty cents, two touchdowns
b. Articles are adjectives that determine specific or general nouns
examples: a, an, the
c. Proper adjectives are formed from proper nouns
examples: Italian food, European vacation
4. Verbs
a. A verb is a word that expresses action or otherwise helps to make
a sentence
b. An action verb is a word that expresses mental or physical action
examples: jump, think, remember, write
c. A linking verb does not express action, but joins the subject with a
noun or adjective in the predicate of a sentence
example: Michael Jackson is a musical artist.
d. Auxiliary verbs help the main verb in a verb phrase
example: Tomorrow will be sunny.
5. Adverbs
An adverb is a word used to modify a verb, adjective, or another
adverb; it answers questions like When? Where? How? To what
extent?
examples: She drove upstate.
Please guard this carefully.
6. Prepositions
A preposition is a word used to show the relationship of a noun
or pronoun to some other word in the sentence
examples: above, before, during, for, in, near, off, to, with
7. Conjunctions
a. A conjunction is a word that joins words or groups of words
b. Coordinating conjunctions join two or more words, phrases,
or sentence parts of equal rank
examples: and, but, or, nor, for, so, yet
c. Correlative conjunctions are always found in pairs that have
other words separating them
examples: either . . . or, both . . . and, not only . . . but also
d. Subordinating conjunctions are used to introduce subordinate
clauses in complex sentences
examples: after, as soon as, because, if, so, that, until, when,
while
8. Interjections
An interjection is a word that expresses emotion and is not
related grammatically to the other words in a sentence
examples: Well, you wouldn’t believe what I heard.
Ah, that was a delicious dessert!
Future Tense
Notes:
1.The written lesson is below.
2.Links to quizzes, tests, etc. are to the left.
The future tense is used to tell what "will" happen, or what "shall" happen.
I will go to the beach next month.
I shall write the letter next week.
But, the future tense is not used to express a willingness to do something. For this, use the verb "querer."
¿Quieres ir a la tienda?
Will you go to the store?
The future tense is also used to express wonder or probability in the present state.
¿Quién será ella?
I wonder who she is? (Who could she be?)
Estará viajando solo.
He is probably traveling alone.
For actions that will occur in the near future, the present tense is more commonly used.
Esta noche voy al cine.
Tonight I'm going to the movies.
Further in the future, use the future tense.
El año que viene iré a España.
Next year I'm going to Spain
1.The written lesson is below.
2.Links to quizzes, tests, etc. are to the left.
The future tense is used to tell what "will" happen, or what "shall" happen.
I will go to the beach next month.
I shall write the letter next week.
But, the future tense is not used to express a willingness to do something. For this, use the verb "querer."
¿Quieres ir a la tienda?
Will you go to the store?
The future tense is also used to express wonder or probability in the present state.
¿Quién será ella?
I wonder who she is? (Who could she be?)
Estará viajando solo.
He is probably traveling alone.
For actions that will occur in the near future, the present tense is more commonly used.
Esta noche voy al cine.
Tonight I'm going to the movies.
Further in the future, use the future tense.
El año que viene iré a España.
Next year I'm going to Spain
future tense
Nounfuture tense (plural future tenses)
1.(grammar) The tense or time form of a verb used to refer to an event or occurrence that has not yet happened or is expected to happen in the future.
[edit] Usage notesThe future tense in English is indicated with compound verbs made up of a main verb plus auxiliary verbs or helper verbs.
The simple future tense is made up of shall plus the infinitive (without "to") in the first person, and will plus the infinitive in the second and third persons.
I shall go, we shall go
You will go
He, she, it, they will go
The emphatic future tense reverses the auxiliary verbs:
I will go, we will go
You shall go
He, she, it, they shall go
Another form uses the progressive form of go plus the infinitive:
I am going to walk, we are going to walk
You are going to walk
He, she, it is going to walk, they are going to walk
1.(grammar) The tense or time form of a verb used to refer to an event or occurrence that has not yet happened or is expected to happen in the future.
[edit] Usage notesThe future tense in English is indicated with compound verbs made up of a main verb plus auxiliary verbs or helper verbs.
The simple future tense is made up of shall plus the infinitive (without "to") in the first person, and will plus the infinitive in the second and third persons.
I shall go, we shall go
You will go
He, she, it, they will go
The emphatic future tense reverses the auxiliary verbs:
I will go, we will go
You shall go
He, she, it, they shall go
Another form uses the progressive form of go plus the infinitive:
I am going to walk, we are going to walk
You are going to walk
He, she, it is going to walk, they are going to walk
Saturday, April 16, 2011
Culinary school courses vary from:
French style
American style
Japanese style
Chinese style
Asian style
European style
Middle-Eastern style
and many more
Pick the right culinary school that you would like to attend. See how the school's program can make you a simple culinary
artists to a great chef. You might have your own restaurant or your own show one day. We do not hire, nor do we offer any educational classes or courses. We do provide free information that may be helpful in analyzing different educational fields and degrees. If you click on any of the links on this site you will be taken to third party websites and you need to check their privacy statements to understand what type of information they are collecting and how they use it.
American style
Japanese style
Chinese style
Asian style
European style
Middle-Eastern style
and many more
Pick the right culinary school that you would like to attend. See how the school's program can make you a simple culinary
artists to a great chef. You might have your own restaurant or your own show one day. We do not hire, nor do we offer any educational classes or courses. We do provide free information that may be helpful in analyzing different educational fields and degrees. If you click on any of the links on this site you will be taken to third party websites and you need to check their privacy statements to understand what type of information they are collecting and how they use it.
Culinary Schools
Culinary Schools are a must for any person that wants to make cooking a career. Also taking courses at Culinary Schools can help the average and good cooks become better and better. Attending a good Culinary School will allow you to understand the art and science behind the food and the flavors you obtain. There are many different types of Culinary Schools dealing with different types of food preparation and presentation. Some of the better known Culinary Schools would include the Le Cordon Bleu Culinary Schools and the Art Institutes. If you want to become a Pastry Chef or Head Chef, Culinary Schools and the education and degrees they provide should be a must for you.
The word culinary involves the kitchen and cooking. Culinary is an art of cooking. A culinary artist working at a restaurant is also known as a chef or a cook. Culinary art was once very popular in France, today it's popular all around the world. Culinary artists work in restaurants, hospitals, store franchises, delicatessens and even large and small business enterprises.
Culinary schools will teach a student on how to prepare a dish that is not just pleasing to the eye but for the taste-buds also. The school will prepare future chefs and cooks on how to decorate a fancy dish, create an artful dessert and tasteful mix. The art of culinary cooking and food preparation is not simple. Many things come into play when attending, some of these include the following:
The type of meat being prepared
What temperature the cook should be cooked
How to properly cut the meat
How to prevent poison
What type of veggies
Using knives
Cleaning and preparation areas
These are just a few things a future culinary artist has to know, the list goes on. Culinary schools are all over the world, it's just a matter of picking which school you would like to attend. Many types of culinary schools offer a variety of types of cooking styles from French to Asian. There are many culinary schools that specialize in offering one specific type of cooking experience and education.
A culinary artists will need to learn all about the process of food. Learn the science of food and pyramid of diet and nutrition's. Basic learning of foods, diets, nutrients and servings are just a few simple courses an artist will learn. Culinary schools are now beginning to demand more from their students when it comes to education.
Culinary artists are now starting to improvise with the way of cooking. Watching some food channel programs, a viewer can
watch as culinary artists create a simple dish that looks very tasteful. Chefs and cooks are now putting their own twists in their dishes that they create. A simple hamburger can be made with mushrooms, onions and the chef's special sauce. The culinary community is
now starting to break off from the traditional style of cooking and starting many new fashionable trends.
The word culinary involves the kitchen and cooking. Culinary is an art of cooking. A culinary artist working at a restaurant is also known as a chef or a cook. Culinary art was once very popular in France, today it's popular all around the world. Culinary artists work in restaurants, hospitals, store franchises, delicatessens and even large and small business enterprises.
Culinary schools will teach a student on how to prepare a dish that is not just pleasing to the eye but for the taste-buds also. The school will prepare future chefs and cooks on how to decorate a fancy dish, create an artful dessert and tasteful mix. The art of culinary cooking and food preparation is not simple. Many things come into play when attending, some of these include the following:
The type of meat being prepared
What temperature the cook should be cooked
How to properly cut the meat
How to prevent poison
What type of veggies
Using knives
Cleaning and preparation areas
These are just a few things a future culinary artist has to know, the list goes on. Culinary schools are all over the world, it's just a matter of picking which school you would like to attend. Many types of culinary schools offer a variety of types of cooking styles from French to Asian. There are many culinary schools that specialize in offering one specific type of cooking experience and education.
A culinary artists will need to learn all about the process of food. Learn the science of food and pyramid of diet and nutrition's. Basic learning of foods, diets, nutrients and servings are just a few simple courses an artist will learn. Culinary schools are now beginning to demand more from their students when it comes to education.
Culinary artists are now starting to improvise with the way of cooking. Watching some food channel programs, a viewer can
watch as culinary artists create a simple dish that looks very tasteful. Chefs and cooks are now putting their own twists in their dishes that they create. A simple hamburger can be made with mushrooms, onions and the chef's special sauce. The culinary community is
now starting to break off from the traditional style of cooking and starting many new fashionable trends.
Definition of Culinary Arts Article Source: http://EzineArticles.com/326125
It is not everyday that a person can take up or get an education on something he or she loves and then build it into a career. But in the case of culinary arts, it is possible. Those people, who have the passion for cooking and the gift of good taste, have a brighter future in the food service industry if they wished to.
If you think you have what it takes to be successful in the field of culinary, then you should think about making a career out of it. But, you should know first what you will be getting into. The things you should be familiar with include the definition of culinary arts and According to the definition of culinary arts and the nature of the job. It would be best if you know the overview what culinary arts is all bout so that you can weigh things down whether to pursue a career on that field or not.
According to the web definition of culinary arts, it is the practice or manner of preparing food or the food so prepared. Considering the definition of culinary, it may sound easy to do. Maybe it is simple to you if you are used to cook your own dinner or party. Yet, you have to remember that in the world of culinary, you are to work longer hours. The nature of the work is very physically demanding. For example, requiring you to keep you on your feet, lifting heavy kitchen stuff, mixing large food vats, rolling pounds and pounds of dough, and only those who work in the real kitchen know what other things happen inside. Also, the working schedule is unusual. In other words, you are to work on weekends, holidays, and evenings which can mean not much time for social life.
But then again, as the definition of culinary arts implies, you are not to do all those things. Just don't ignore the possibility, though, that you will have to do them someday, if the situation calls for it. Despite the negative aspect of a career in culinary arts, there is still a high level of satisfaction according to those who are already in the field. In fact, they commented that what they have for a career is a very rewarding profession. Who can argue with that if you are doing the thing you most enjoy performing add it up with customer's satisfaction of what you've prepared - truly a rewarding job!
Each one of us has always dreamed of having a career that will give us the kind of life we wanted, but having one that will make you utilize your passion and expertise is another story. The story applies to culinary arts and to all those who have the talent for cookery and pursue a career in the food service industry. You can never be happier to be in a job you love doing, can you?
Article Source: http://EzineArticles.com/326125
If you think you have what it takes to be successful in the field of culinary, then you should think about making a career out of it. But, you should know first what you will be getting into. The things you should be familiar with include the definition of culinary arts and According to the definition of culinary arts and the nature of the job. It would be best if you know the overview what culinary arts is all bout so that you can weigh things down whether to pursue a career on that field or not.
According to the web definition of culinary arts, it is the practice or manner of preparing food or the food so prepared. Considering the definition of culinary, it may sound easy to do. Maybe it is simple to you if you are used to cook your own dinner or party. Yet, you have to remember that in the world of culinary, you are to work longer hours. The nature of the work is very physically demanding. For example, requiring you to keep you on your feet, lifting heavy kitchen stuff, mixing large food vats, rolling pounds and pounds of dough, and only those who work in the real kitchen know what other things happen inside. Also, the working schedule is unusual. In other words, you are to work on weekends, holidays, and evenings which can mean not much time for social life.
But then again, as the definition of culinary arts implies, you are not to do all those things. Just don't ignore the possibility, though, that you will have to do them someday, if the situation calls for it. Despite the negative aspect of a career in culinary arts, there is still a high level of satisfaction according to those who are already in the field. In fact, they commented that what they have for a career is a very rewarding profession. Who can argue with that if you are doing the thing you most enjoy performing add it up with customer's satisfaction of what you've prepared - truly a rewarding job!
Each one of us has always dreamed of having a career that will give us the kind of life we wanted, but having one that will make you utilize your passion and expertise is another story. The story applies to culinary arts and to all those who have the talent for cookery and pursue a career in the food service industry. You can never be happier to be in a job you love doing, can you?
Article Source: http://EzineArticles.com/326125
About Me essay.
My name is Karina. I was born and raised in the beautiful country of Kazahstan, which is located in the Central Asia and was the part of the former Soviet Union. I finished High School there and attended four-year college for about two years. I was majoring in Customs Law, but I didn't finish it, because my mother won a lottery Green-card (permanent residence in USA) and we decided to move to America. I have only one older brother. His name is Ulan. Hi is 30 years old. We are very close to each other, although he is four years older than I am. Unfortunately, he is not here with us right know, because according to the US law, children over 21 years old are not eligible for the green- card, so he stayed in Kazahstan. My father died a year ago of stroke. He was just 54 years old. I still can not believe that he is gone. I still miss him and he will always be in my heart.
I and my mother came to the United States four years ago. We live together in Brooklyn. She is very strong and good person. She is the one who influenced me to go to the college. English is not my first language, so I was afraid that I wouldn't do well at school. She kept saying to me that I'll do well and that she believes in me. And here I'm at the LaGuardia Community College today, majoring in Paralegal studies. This is my third semester here. Now I feel more confident about myself, because I passed all courses that I have been taking and received good grades and try to do my best to keep doing it.
I'm a very honest and friendly person. I enjoy reading interesting books, watching action movies, hanging out with my friends. I like to play on piano, to play big tennis and go to the gym. Unfortunately, I don't have much time to hanging out with my friends now, because I sacrificed my free time to learn. But it worth it in order to be proud of myself in the future and achieve my goal, which is to get an Associate's Degree in Paralegal Studies. LaGuardia Community College seems to be a good college, where one can get the best education and the necessary skills in their majors. Professors are very educated, friendly and hard working people, who do their best to teach us in order to become educated students. I really like this college and the professors and I'm glad that I have chosen this college among the others. I hope after one year I will get my degree in Paralegal Studies, find a good job as a Paralegal in the law firm. I'm trying to do my best to study hard and to make good grades, because education is very important to me. At this moment my goal is to graduate from LaGuardia Community College and I hope I will get the best knowledge's and the necessary skills that will shape me in my life.
I and my mother came to the United States four years ago. We live together in Brooklyn. She is very strong and good person. She is the one who influenced me to go to the college. English is not my first language, so I was afraid that I wouldn't do well at school. She kept saying to me that I'll do well and that she believes in me. And here I'm at the LaGuardia Community College today, majoring in Paralegal studies. This is my third semester here. Now I feel more confident about myself, because I passed all courses that I have been taking and received good grades and try to do my best to keep doing it.
I'm a very honest and friendly person. I enjoy reading interesting books, watching action movies, hanging out with my friends. I like to play on piano, to play big tennis and go to the gym. Unfortunately, I don't have much time to hanging out with my friends now, because I sacrificed my free time to learn. But it worth it in order to be proud of myself in the future and achieve my goal, which is to get an Associate's Degree in Paralegal Studies. LaGuardia Community College seems to be a good college, where one can get the best education and the necessary skills in their majors. Professors are very educated, friendly and hard working people, who do their best to teach us in order to become educated students. I really like this college and the professors and I'm glad that I have chosen this college among the others. I hope after one year I will get my degree in Paralegal Studies, find a good job as a Paralegal in the law firm. I'm trying to do my best to study hard and to make good grades, because education is very important to me. At this moment my goal is to graduate from LaGuardia Community College and I hope I will get the best knowledge's and the necessary skills that will shape me in my life.
The sweetest
Sweet-Cotton candy? Nope!
Chocolate syrup? Nah!
Let me see.. How about sugar? Of course not!
There is nothing as sweet as you.
Chocolate syrup? Nah!
Let me see.. How about sugar? Of course not!
There is nothing as sweet as you.
Only one you
There are 12 Months in a year.
4 weeks in a month.
7 days in a week.
24 Hrs in a day.
But there's only one you in a life time.
4 weeks in a month.
7 days in a week.
24 Hrs in a day.
But there's only one you in a life time.
Behind you
Behind your smile, I know there are sorrows.
Behind your laughters, I know there are tears.
But I want you to know that, behind you is me who always care for you.
Behind your laughters, I know there are tears.
But I want you to know that, behind you is me who always care for you.
Time to Time
365Days dreaming of you.
8760Hour thinking of you.
525600Mins missing you.
315360000Milisec just wanted to tell you how much you mean to me.
8760Hour thinking of you.
525600Mins missing you.
315360000Milisec just wanted to tell you how much you mean to me.
How Rich I Am
I opened my wallet and I find it empty, reached into my pocket and found a few coins, searched my heart and I found you!
Days without you
Without you my days are "Sadday,"Moanday, "Tearsday, "Wasteday, "Thirstday, "Fightday", and "Shatterday".
Beloved
You are forever loved
though this life fades away
and all mortal bodies decay.
You will forever be my beloved,
my imortal betrothed,
my enduring flame,
my guiding light,
my compass rose.
though this life fades away
and all mortal bodies decay.
You will forever be my beloved,
my imortal betrothed,
my enduring flame,
my guiding light,
my compass rose.
My
You are my strength
my sunshine
my treasure
my world
my crush
my everything
my heart's desire
you are my greatest love.
my sunshine
my treasure
my world
my crush
my everything
my heart's desire
you are my greatest love.
Wednesday, April 13, 2011
Culinary Arts Tools and Equipment
Double Boiler
What is a Double Boiler? A double boiler is a kitchen tool used for applying gentle heat to delicate preparations such as ... Read the definition of double boiler.
Potato Ricer
What is a Potato Ricer? A potato ricer is a kitchen tool used for pressing potatoes and other soft foods into ... Read the definition of Potato Ricer.
Food Mill
What is a Food Mill? In the culinary arts, a food mill is a device used for grinding or pureeing foods into ... Read the definition of Food Mill.
Dutch Oven
What is a Dutch Oven? A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for ... Read the definition of Dutch oven.
Pizza Peel
A pizza peel is a wooden board with a tapered edge and a long handle designed to slide pizzas and other baked items into the oven.
Induction Cooking
Induction cooking uses an electromagnetic field to heat up a pan while leaving the cooking surface cool to the touch and without heating the air around the cooktop.
Chef's Jacket
The traditional white chef's jacket is among the most recognizable pieces of clothing in the world. But there's more to that unique design than you might think. A chef's jacket is actually an important tool, and each of its distinctive features serves a specific purpose.
Creme Brulee Torch
A culinary torch enables chefs to direct a precise jet of flame onto a custard (for crème brûlée), gratin, meringue or many other items. With the increasing popularity of sous-vide or "vacuum cooking", many chefs use a torch for browning the food before serving.
Instant-Read Thermometer
So named because it gives a temperature reading very quickly, an instant-read thermometer is a must for any practitioner of the culinary arts.
KitchenAid Stand Mixer
The beautiful thing about these KitchenAid stand mixers is that with all the different attachments available, you can do everything from rolling out pasta dough, grinding your own meat -- you can even make fresh sausages!
Griddle
What is a Griddle? In the culinary arts, a grill is a piece of cooking equipment that features a cooking surface with ... Read the definition of Griddle.
Grill
What is a Grill? In the culinary arts, a grill is a piece of cooking equipment or cooking surface where the heat source is located ... Read the definition of Grill.
Pan-Seared Sea Scallops
Also, you can check out these two new videos on sea scallops. The first one demonstrates how to sear sea scallops. And the second one discusses what to look for when you're buying sea scallops.
Finally, there's the matter of sauces. A great sauce to serve with seared scallops is a simple beurre blanc sauce, which is made with butter and wine and a few other ingredients. For more sauce ideas, check out these sauces for fish and seafood.
More New Culinary Terms
In the culinary arts, there's pretty much a word for everything. Did you ever cook something in a pan, or roast something in the oven, and see those little toasty bits at the bottom of the pan? Yep, you guessed it — there's a word for that. It's called "fond," and it's loaded with flavor.
You can find out more about that, along with a lot of other cooking terms, in the glossary of culinary terms, which has been updated again with 28 new entries.
You can find out more about that, along with a lot of other cooking terms, in the glossary of culinary terms, which has been updated again with 28 new entries.
Potato Gnocchi Recipe
Sauces for gnocchi are the same sauces you'd serve with pasta — a simple tomato sauce is perfect, or for a heartier meal you can go with a meat sauce instead. Other traditional gnocchi sauces include a creamy Gorgonzola sauce or a fresh pesto.
New Culinary Arts Terms
When you buy a whole roasting or frying chicken at the store, you usually find a little bag of giblets stuffed into the body cavity of the bird. Some people use those giblets to make gravy or stuffing, and others just throw them away. What about you? And did you know that one of the items in that bag isn't technically a giblet?
Also, there's something else about that bag of innards that might strike you as peculiar. You can find out more about what that is, along with a lot of other cooking terms, in the glossary of culinary terms, which has been updated again with 22 new entries.
Also, there's something else about that bag of innards that might strike you as peculiar. You can find out more about what that is, along with a lot of other cooking terms, in the glossary of culinary terms, which has been updated again with 22 new entries.
Diploma In Culinary Arts
The course is designed to provide a strong foundation for students who aspire to be chefs in the local and international fields. It provides a sound basic education in the culinary skills.In addition to developing pride in craftsmanship, the course provides students with the necessary supervisory and technical skills which are essential in the field of culinary arts.
Besides culinary subjects, the course also focuses on subjects such as management, accounting, marketing, human resource, facilities and entrepreneurship which will enable students to have further in-depth understanding of the industry.
Besides culinary subjects, the course also focuses on subjects such as management, accounting, marketing, human resource, facilities and entrepreneurship which will enable students to have further in-depth understanding of the industry.
Sunday, January 2, 2011
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