Ingredients:
2 cups Chocolate Ice Cream
1 cup Cake Crumbs
1 cup Plain Flour; mixed with water into a paste
Method:
Scoop ice cream into a ball and roll with cake crumbs evenly. Ensure it's well-coated thickly. Dip the ice-cream ball into the flour paste and deep fry for about 30 seconds.
Remove from oil quickly. Serve immediately with chocolate syrup and peach slices or strawberries.
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