Chocolate Kahlua Ice Cream

Ingredients:

1 1/2 tbsp All-Purpose Flour
1 cup Fine Sugar
2 cups Light cream; chilled
1 Medium Egg; lightly beaten
60 g Cooking chocolate; broken in pieces
1/2 tsp Kahlua


Method:


Mix together sugar and flour and add in milk gradually. Blend in egg and cooking chocolate pieces. Cook this mixture for about 3 minutes until the mixture boils and begins to thicken. Stir continuously. Add kahlua and whisk until mixture is creamy and smooth. Chill well.

Remove from refrigerator and add in light cream. Blend well. Freeze well in 2-quart ice cream freezer. You may serve with almond flakes sprinkled on the top of the ice-cream.