When you buy a whole roasting or frying chicken at the store, you usually find a little bag of giblets stuffed into the body cavity of the bird. Some people use those giblets to make gravy or stuffing, and others just throw them away. What about you? And did you know that one of the items in that bag isn't technically a giblet?
Also, there's something else about that bag of innards that might strike you as peculiar. You can find out more about what that is, along with a lot of other cooking terms, in the glossary of culinary terms, which has been updated again with 22 new entries.
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