Western Beef or Pork Ribs "Dem Bones" (Fast)

Ingredtients:

2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp's WESTERN Steak and Dinner Sauce


Method:

First trim any excess fat. Next, if you have the patience, peel off the underside membrane. You don't necessarily have to do this but, if you have the time and patience, it's worth it. (note: this process takes a little practice)

Now, place them into a large sauce pan. Depending on the size of your sauce pan, you may have to cut the racks in half or more so that they will fit in there.

Cover the ribs with water, add 2 TBS. of cider vinegar, (you could add your own seasonings as well) bring to a boil, cover and lower heat to a simmer. Simmer (perhaps up to 15-20 min) until when pierced with a fork, they slide off.

Remove them from sauce pan and rinse under cold running water. At this point, your ribs are all BUT finished cooking. If you want to cook them off at a later time, either on the BBQ or in the oven, you must stop the cooking process. If so, after the cold water treatment, wrap them up or they could dry out on you.

Ready to finish cooking and serve? Pre-heat oven to 325 deg. With a knife, score between bone sections. Brush on a coating of Earp's sauce on both sides and set into your glass or stainless steel roasting dish. DON'T use an aluminum pan! Most all sauces contain vinegar and will etch aluminum into your food. Earp's Steak and Dinner Sauce contains a very sophisticated blend of vinegars.

Have the rest of your dinner in mind as after you place your racks into the oven, they are not going to be in there for very long. You will have to use your judgment at this point for the final cooking time. You may also want to brush on more Earp's during the final cook off. In addition, we will sometimes cover the racks with a sheet of foil for the first 10 or so minutes of final cooking. (helps to keep them moist)

If you are going to finish cooking on the BBQ... It works great. But, as you know your BBQ better than us, you are on your own in this department.

Ribs are generally served with extra sauce on the side.