Pure Chocolate Ice Cream

Ingredients:

4 Large Egg Yolks
3/4 cup Brown Sugar
1 cup Full-Cream Milk
1 cup Whipping Cream
200 g Bittersweet chocolate; chopped into small pieces
3/4 cup Buttermilk


Method:


Cream egg yolks and brown sugar until dense and fluffy.

Add milk to cream and cook for 3 minutes. Add this milk mixture into the egg yolk mixture and blend until smooth and creamy. Pour into casserole and cook 1 minute. Whisk the mixture and cook again for another minute. Whisk and cook again for 1 minute and whisk again. Repeat this process until the mixture becomes creamy enough to coat a spoon.

Remove from heat and add the chocolate pieces and continue to whisk until smooth. Now stir in the buttermilk. Leave to cool before chill.

When you chill, the ice-cream must be well-covered. Best to chill overnight in an ice-cream maker.