Earp's Steak and Dinner Sauce Serving Suggestions

• Earp's is all the "helper" your hamburger needs.
• Earp's brings out the natural flavor of foods, it does not mask or hide it. Just before your hamburger, chicken or steak has finished cooking, brush on a light coating of Earp's.
• A little of Earp's added to gravies, soups and stews, home made or otherwise, creates something very special.
• Earp's sauce is superb as a marinade. For best results, you will want to thin it down some.
• Right out of the bottle, use Earp's as a chip dip.
• Not all that fond of sauces available at your favorite restaurant? Pack a bottle of Earp's with you. There is no law that says you can't.
• Earp's adds real zest to corned beef hash.
• You MUST try it on scrambled eggs!
• On sea food and fresh water foods Earp's can't be beat. Even set your clam chowder apart from others by adding Earp's.
• Try dipping deep fried onion rings in Earp's sauce.
• Meat ball dishes are greatly enhanced with the addition of Earp's sauce.
• Add to taco's? You bet!
• Add it to a "Bloody Mary"? It's excellent.
• Western style pizza? Bingo! Add Earp's to the basic sauce.
• It works really great with sauerkraut.
• Earp's sauce is naturally shelf stable, even after opening the bottle. Take it camping, leave the refrigerator at home.
• Need a little help in the meat loaf department? You won't after using Earp's.