The course is designed to provide a strong foundation for students who aspire to be chefs in the local and international fields. It provides a sound basic education in the culinary skills.In addition to developing pride in craftsmanship, the course provides students with the necessary supervisory and technical skills which are essential in the field of culinary arts.
Besides culinary subjects, the course also focuses on subjects such as management, accounting, marketing, human resource, facilities and entrepreneurship which will enable students to have further in-depth understanding of the industry.
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