In the culinary arts, there's pretty much a word for everything. Did you ever cook something in a pan, or roast something in the oven, and see those little toasty bits at the bottom of the pan? Yep, you guessed it — there's a word for that. It's called "fond," and it's loaded with flavor.
You can find out more about that, along with a lot of other cooking terms, in the glossary of culinary terms, which has been updated again with 28 new entries.
No comments:
Post a Comment